sauerkraut hotdish

★★★★★ 1
a recipe by
mary Armstrong
San Antonio, TX

I have served this on many occasions and it is always a winner! Serve with warm dinner rolls and you have a complete meal.

★★★★★ 1
serves 6-8
prep time 20 Min
cook time 30 Min

Ingredients For sauerkraut hotdish

  • 1 lb
    ground beef
  • 1 sm
    onion, chopped
  • 1/2 tsp
    salt, optional
  • 1/4 tsp
    pepper
  • 1 can
    sauerkraut (1 lb. 11 ounce) drained
  • 2 c
    uncooked wide egg noodles
  • 1 can
    cream of celery soup, undiluted
  • 1 can
    cream of mushroom soup, undiluted
  • 1/2 c
    grated cheddar cheese

How To Make sauerkraut hotdish

  • 1
    Brown beef and onion together with salt and pepper, drain fat.
  • 2
    Layer half the beef-onion mixture in a 7x11 baking dish. Cover with sauerkraut and top with remaining meat-onion mixture.
  • 3
    Put uncooked noodles on top. Spread soups over noodles. ( I mix soups together first).
  • 4
    Bake 30 minutes at 350 degrees. Sprinkle cheese on top and bake 30 minutes more.

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