1 lbground beef
1 smallonion, chopped
1/2 tspsalt, optional
1 can(s)sauerkraut (1 lb. 11 ounce) drained
2 cuncooked wide egg noodles
1 can(s)cream of celery soup, undiluted
1 can(s)cream of mushroom soup, undiluted
1/2 cgrated cheddar cheese
How to Make Sauerkraut Hotdish
- Brown beef and onion together with salt and pepper, drain fat.
- Layer half the beef-onion mixture in a 7x11 baking dish. Cover with sauerkraut and top with remaining meat-onion mixture.
- Put uncooked noodles on top. Spread soups over noodles. ( I mix soups together first).
- Bake 30 minutes at 350 degrees. Sprinkle cheese on top and bake 30 minutes more.