sauerkraut hotdish

Name: Sauerkraut Hotdish
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 1 pound(s) ground beef; 1 small onion, chopped; 1/2 teaspoon(s) salt, optional; 1/4 teaspoon(s) pepper; 1 can(s) sauerkraut (1 lb. 11 ounce) drained; 2 cup(s) uncooked wide egg noodles; 1 can(s) cream of celery soup, undiluted; 1 can(s) cream of mushroom soup, undiluted; 1/2 cup(s) grated cheddar cheese

★★★★★ 1

review

a recipe by

mary Armstrong

@emit1961

San Antonio, TX

I have served this on many occasions and it is always a winner! Serve with warm dinner rolls and you have a complete meal.

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★★★★★ 1

serves 6-8

prep time 20 Min

cook time 30 Min

Ingredients For sauerkraut hotdish

1 lb

ground beef
1 sm

onion, chopped
1/2 tsp

salt, optional
1/4 tsp

pepper
1 can

sauerkraut (1 lb. 11 ounce) drained
2 c

uncooked wide egg noodles
1 can

cream of celery soup, undiluted
1 can

cream of mushroom soup, undiluted
1/2 c

grated cheddar cheese

How To Make sauerkraut hotdish

1
Brown beef and onion together with salt and pepper, drain fat.

2
Layer half the beef-onion mixture in a 7x11 baking dish. Cover with sauerkraut and top with remaining meat-onion mixture.
3
Put uncooked noodles on top. Spread soups over noodles. ( I mix soups together first).
4
Bake 30 minutes at 350 degrees. Sprinkle cheese on top and bake 30 minutes more.
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sauerkraut hotdish

Ingredients For sauerkraut hotdish

How To Make sauerkraut hotdish

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