Sauerkraut Hotdish

1
mary Armstrong

By
@emit1961

I have served this on many occasions and it is always a winner! Serve with warm dinner rolls and you have a complete meal.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
30 Min

Ingredients

Add to Grocery List

1 lb
ground beef
1 small
onion, chopped
1/2 tsp
salt, optional
1/4 tsp
pepper
1 can(s)
sauerkraut (1 lb. 11 ounce) drained
2 c
uncooked wide egg noodles
1 can(s)
cream of celery soup, undiluted
1 can(s)
cream of mushroom soup, undiluted
1/2 c
grated cheddar cheese

How to Make Sauerkraut Hotdish

Step-by-Step

  • 1Brown beef and onion together with salt and pepper, drain fat.
  • 2Layer half the beef-onion mixture in a 7x11 baking dish. Cover with sauerkraut and top with remaining meat-onion mixture.
  • 3Put uncooked noodles on top. Spread soups over noodles. ( I mix soups together first).
  • 4Bake 30 minutes at 350 degrees. Sprinkle cheese on top and bake 30 minutes more.

Printable Recipe Card

About Sauerkraut Hotdish

Course/Dish: Beef




Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...