Sauerkraut Hotdish

Name: Sauerkraut Hotdish
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8
Ingredients: 1 lb ground beef; 1 small onion, chopped; 1/2 tsp salt, optional; 1/4 tsp pepper; 1 can(s) sauerkraut (1 lb. 11 ounce) drained; 2 c uncooked wide egg noodles; 1 can(s) cream of celery soup, undiluted; 1 can(s) cream of mushroom soup, undiluted; 1/2 c grated cheddar cheese

By mary Armstrong
@emit1961

I have served this on many occasions and it is always a winner! Serve with warm dinner rolls and you have a complete meal.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6-8

Prep:

20 Min

Cook:

30 Min

Ingredients

1 lb

ground beef
1 small

onion, chopped
1/2 tsp

salt, optional
1/4 tsp

pepper
1 can(s)

sauerkraut (1 lb. 11 ounce) drained
2 c

uncooked wide egg noodles
1 can(s)

cream of celery soup, undiluted
1 can(s)

cream of mushroom soup, undiluted
1/2 c

grated cheddar cheese
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How to Make Sauerkraut Hotdish

Step-by-Step

Brown beef and onion together with salt and pepper, drain fat.
Layer half the beef-onion mixture in a 7x11 baking dish. Cover with sauerkraut and top with remaining meat-onion mixture.
Put uncooked noodles on top. Spread soups over noodles. ( I mix soups together first).
Bake 30 minutes at 350 degrees. Sprinkle cheese on top and bake 30 minutes more.

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