Sauerkraut Hotdish
By
mary Armstrong
@emit1961
1
Ingredients
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1 lbground beef
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1 smallonion, chopped
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1/2 tspsalt, optional
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1/4 tsppepper
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1 can(s)sauerkraut (1 lb. 11 ounce) drained
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2 cuncooked wide egg noodles
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1 can(s)cream of celery soup, undiluted
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1 can(s)cream of mushroom soup, undiluted
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1/2 cgrated cheddar cheese
How to Make Sauerkraut Hotdish
- Brown beef and onion together with salt and pepper, drain fat.
- Layer half the beef-onion mixture in a 7x11 baking dish. Cover with sauerkraut and top with remaining meat-onion mixture.
- Put uncooked noodles on top. Spread soups over noodles. ( I mix soups together first).
- Bake 30 minutes at 350 degrees. Sprinkle cheese on top and bake 30 minutes more.