sauerkraut hotdish
(1)
I have served this on many occasions and it is always a winner! Serve with warm dinner rolls and you have a complete meal.
(1)
yield
6 -8
prep time
20 Min
cook time
30 Min
Ingredients For sauerkraut hotdish
-
1 lbground beef
-
1 smonion, chopped
-
1/2 tspsalt, optional
-
1/4 tsppepper
-
1 cansauerkraut (1 lb. 11 ounce) drained
-
2 cuncooked wide egg noodles
-
1 cancream of celery soup, undiluted
-
1 cancream of mushroom soup, undiluted
-
1/2 cgrated cheddar cheese
How To Make sauerkraut hotdish
-
1Brown beef and onion together with salt and pepper, drain fat.
-
2Layer half the beef-onion mixture in a 7x11 baking dish. Cover with sauerkraut and top with remaining meat-onion mixture.
-
3Put uncooked noodles on top. Spread soups over noodles. ( I mix soups together first).
-
4Bake 30 minutes at 350 degrees. Sprinkle cheese on top and bake 30 minutes more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT