Sauerkraut Hotdish
By
mary Armstrong
@emit1961
1
I have served this on many occasions and it is always a winner! Serve with warm dinner rolls and you have a complete meal.
Ingredients
- 1 lb
- ground beef
- 1 small
- onion, chopped
- 1/2 tsp
- salt, optional
- 1/4 tsp
- pepper
- 1 can(s)
- sauerkraut (1 lb. 11 ounce) drained
- 2 c
- uncooked wide egg noodles
- 1 can(s)
- cream of celery soup, undiluted
- 1 can(s)
- cream of mushroom soup, undiluted
- 1/2 c
- grated cheddar cheese
How to Make Sauerkraut Hotdish
- 1Brown beef and onion together with salt and pepper, drain fat.
- 2Layer half the beef-onion mixture in a 7x11 baking dish. Cover with sauerkraut and top with remaining meat-onion mixture.
- 3Put uncooked noodles on top. Spread soups over noodles. ( I mix soups together first).
- 4Bake 30 minutes at 350 degrees. Sprinkle cheese on top and bake 30 minutes more.
About Sauerkraut Hotdish
Course/Dish: Beef
