Cranbery-Orange Relish

Name: Cranbery-Orange Relish
Prep time: 3 h 20 min
Total time: 3 h 20 min
Yield: one quart
Ingredients: 2 c sugar or a bit less; 4 c cranberries, fresh (if using frozen chop before thawing); 2 oranges, quartered and seeded ( do not peel)

By mary Armstrong
@emit1961

This is a holiday favorite! It keeps well in the refrigerator for several weeks. It makes one quart.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

one quart

Prep:

3 Hr 20 Min

Ingredients

2 c

sugar or a bit less
4 c

cranberries, fresh (if using frozen chop before thawing)
2

oranges, quartered and seeded ( do not peel)
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How to Make Cranbery-Orange Relish

Step-by-Step

Put raw oranges and cranberries through food chopper. Add sugar and mix well.
Chill in refrigerator a few hours before serving.

This relish will keep well in the refrigerator for several weeks.

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