cranbery-orange relish

Name: Cranbery-Orange Relish
Prep time: 3 h 20 min
Ingredients: 2 cup(s) sugar or a bit less; 4 cup(s) cranberries, fresh (if using frozen chop before thawing); 2 - oranges, quartered and seeded ( do not peel)

(1 RATING)

39 Pinches 1 Photo

mary Armstrong

San Antonio, TX

Updated on Jul 24, 2012

This is a holiday favorite! It keeps well in the refrigerator for several weeks. It makes one quart.

Rate

prep time 3 Hr 20 Min

cook time

method ---

yield one quart

Ingredients

2 cups sugar or a bit less
4 cups cranberries, fresh (if using frozen chop before thawing)
2 - oranges, quartered and seeded ( do not peel)

How To Make cranbery-orange relish

Step 1

Put raw oranges and cranberries through food chopper. Add sugar and mix well.

Step 2

Chill in refrigerator a few hours before serving. This relish will keep well in the refrigerator for several weeks.
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