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cranbery-orange relish

★★★★★ 1
emit1961 avatar
a recipe by
mary Armstrong
@emit1961
San Antonio, TX

This is a holiday favorite! It keeps well in the refrigerator for several weeks. It makes one quart.

►
★★★★★ 1
serves one quart
prep time 3 Hr 20 Min

Ingredients For cranbery-orange relish

  • 2 c
    sugar or a bit less
  • 4 c
    cranberries, fresh (if using frozen chop before thawing)
  • 2
    oranges, quartered and seeded ( do not peel)

How To Make cranbery-orange relish

  • 1
    Put raw oranges and cranberries through food chopper. Add sugar and mix well.
  • 2
    Chill in refrigerator a few hours before serving. This relish will keep well in the refrigerator for several weeks.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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