cranbery-orange relish

Name: Cranbery-Orange Relish
Prep time: 3 h 20 min
Ingredients: 2 cup(s) sugar or a bit less; 4 cup(s) cranberries, fresh (if using frozen chop before thawing); 2 - oranges, quartered and seeded ( do not peel)

(1 rating)

review

Recipe by

mary Armstrong

@emit1961

San Antonio, TX

This is a holiday favorite! It keeps well in the refrigerator for several weeks. It makes one quart.

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(1 rating)

yield serving(s)

prep time 3 Hr 20 Min

Ingredients For cranbery-orange relish

2 c

sugar or a bit less
4 c

cranberries, fresh (if using frozen chop before thawing)
2

oranges, quartered and seeded ( do not peel)

How To Make cranbery-orange relish

1
Put raw oranges and cranberries through food chopper. Add sugar and mix well.

2
Chill in refrigerator a few hours before serving. This relish will keep well in the refrigerator for several weeks.
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cranbery-orange relish

Ingredients For cranbery-orange relish

How To Make cranbery-orange relish

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