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Blue Ribbons
Pink Lemonade Pie
By
Anthony Nicometi Jr
By Anthony Nicometi Jr
I had this at a July 4th function I went too. It was delicious!! Meant ...
(5
RATINGS
)
Juicy Brussels Sprouts
By
Teresa Bailey
By Teresa Bailey
It is harvest season and we received carrots, apples and Brussels sprouts in our CSA. ...
(1
RATING
)
Meatball Stuffed Mushrooms
By
Teresa Horn
By Teresa Horn
We have finally become burned out on the leftovers, and decided to get creative in ...
Cheezy Biscuits
By
Lora DiGs
By Lora DiGs
STUFFD THESE MUFFINS WITH SOME SHREDD CHEESE TO GO WITH OUR EGGS....YUMMY N EASY :)
(2
RATINGS
)
Not Your Momma's Fruitcake
By
Maggie M
By Maggie M
I have always loved Fruitcake. You know the kind .. dark, boozy, heavy, the ...
(2
RATINGS
)
Build Your Own Turkey Noodle Soup
By
Maggie M
By Maggie M
No need to toss the leftovers .. make soup !! You will find the amounts missing ...
(2
RATINGS
)
Fast Track Gingerbread Cookies
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
Found this easy recipe on a bag of Domino Sugar and just in time for ...
(1
RATING
)
Simplest Cheesecake
By
Sandy Mika
By Sandy Mika
this is just a quick and easy cheesecake. you can add any flavoring in place ...
Garlic Bread
By
Lucca Rossi
By Lucca Rossi
I know this is not rocket surgey to make, but this one is fast, easy ...
(1
RATING
)
Baked Southern Catfish With A Twist
By
Andy Anderson !
By Andy Anderson !
First of all I LOVE fried catfish. I remember hot Summer eves alongside the Mississippi ...
Granola Balls
By
Diana Carver
By Diana Carver
My family loves granola bars. I found that making them myself is more cost ...
Deep Fried Crescent Pizza Rolls
By
Tammy Brownlow
By Tammy Brownlow
I was in the mood for mozzerella sticks but I didn't have bread crumbs. ...
Pear & Pineapple Pie
By
Richard Hartman
By Richard Hartman
Took an old Pear Pie recipe and added the pineapple that was sitting on the ...
Incredible Cookies
By
CJ *
By CJ *
These cookies are fantastic...have become one of my all time favorites...hope you try them...they would ...
(5
RATINGS
)
Bacon & Cheddar Brunch Biscuits
By
Rose Mary Mogan
By Rose Mary Mogan
My husband works 6 days per week, & we hardly if ever have time for ...
(1
RATING
)
Dungeness Crab Boil
By
Lou Kostura
By Lou Kostura
Living in the San Francisco Bay Area every November brings crab season and something I ...
(1
RATING
)
Easy Chicken & Rice Bake
By
Jeanne Gliddon
By Jeanne Gliddon
Polly, my BFF, gave me this recipe years ago and I have always loved it ...
Pecan Topped Bisquick Peach Cobbler
By
Rose Mary Mogan
By Rose Mary Mogan
This recipe came about because I only had 1-29 oz. can of peaches and wanted ...
(1
RATING
)
Opening Any Tin-can Without An Opener
By
John Digby
By John Digby
This is the best thing since the yolk idea. Try it - you'll love ...
Pumpkin Pie
By
Rose Rauhauser
By Rose Rauhauser
It's just a must at our home in the fall and for holidays. Enjoy
Rudolph And Frosty The Snowman
By
Nicole P.
By Nicole P.
Below are the food ingredients i used to make Rudolph and Frosty, you can chose ...
Fíonn's Chocolate Cake.....
By
Racquel Sweeney
By Racquel Sweeney
My wee son Fíonn loves chocolate cake if he could he would eat it ...
Whole Wheat Elephant Biscuits
By
Kenneth D
By Kenneth D
I make these most weekends. I try to incorporate more whole grains. These are ...
Broccoli With Chili Peppers, Cannellini Beans And
By
Catherine Cappiello Pappas
By Catherine Cappiello Pappas
This is a simple and easy dish to whip up any night of the week!
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