apple cheddar soup
This light, yet cheesy, soup has the perfect flavor combinations. Apples, Cider, and Cheese! Found it in a Better Homes and Garden Soups & Stews magazine and we enjoy it tremendously BUT, I have found it is much smoother and creamier if I add vegetable broth as a thinner. Di
prep time
20 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 tablespoon butter
- 1/2 cup onion, finely chopped
- 2 - medium russet potatoes, peeled and chopped
- 2 cups apple cider
- 1 teaspoon fresh thyme, chopped
- 1/2 teaspoon salt
- 1 dash cayenne pepper
- 1 - medium cooking apple, chopped
- 1/2 cup milk
- 2 tablespoons all purpose flour
- 1 cup sharp cheddar cheese, shredded
- - vegetable broth for thinning, if needed
- - cheese, parsley, and/or apple for garnish
How To Make apple cheddar soup
-
Step 1In a saucepan heat butter over medium heat until melted. Add onion; cook until tender, stirring occasionally. Stir in potatoes, cider, thyme, salt, and cayenne. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes. Stir in the medium chopped apple. Simmer, covered, about 5 minutes more or until potatoes are tender.
-
Step 2In a small bowl combine milk and flour; stir into potato mixture. Cook and stir over medium heat until thickened and bubbly. Gradually add the cheese, stirring until cheese is melted. Thin with vegetable broth if it gets too thick. Top servings with desired garnish and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#cheesy
Keyword:
#light
Keyword:
#fruity
Keyword:
#vegetarian
Ingredient:
Dairy
Culture:
American
Method:
Stove Top
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