raspberry,white chocolate and almond cake.

Name: Raspberry,White Chocolate and Almond Cake.
Prep time: 15 min
Cook time: 55 min
Yield: 10
Cuisine: Irish
Ingredients: 2/3 cup(s) 150g butter; 3/4 cup(s) 150g caster sugar; 2 - eggs (lightly beaten); 1 - lemon zest, grated; 1/3 cup(s) 50ml milk; 1-3/4 cup(s) 200g selfraising flour (sieved); 1/2 cup(s) 100g ground almonds; 1/2 cup(s) 100g white chocolate chips; 1 cup(s) 150g frozen raspberries( frozen are better they don't break up when mixing also they are cheaper); 10 - frozen raspberries for top of cake; 1 - handful of flake almonds for sprinkling on top of cake

56 Pinches 7 Photos

Racquel Sweeney

Donegal

Updated on Dec 6, 2013

I found this recipe just the other day ,it was in a magazine. I know somebody who's family love all 3 ingredients so I've decided to give it a go . Well I am so glad I did this moist cake is delicious with chunks of raspberry through it ,then the sweet taste of the chocolate chips YUM,YUM.YUMMY..that's all I have to say ... I hope you will like and enjoy . This one is for you Stormy ;')...

Rate

prep time 15 Min

cook time 55 Min

method Bake

yield 10 slices

Ingredients

2/3 cup 150g butter
3/4 cup 150g caster sugar
2 - eggs (lightly beaten)
1 - lemon zest, grated
1/3 cup 50ml milk
1-3/4 cup 200g selfraising flour (sieved)
1/2 cup 100g ground almonds
1/2 cup 100g white chocolate chips
1 cup 150g frozen raspberries( frozen are better they don't break up when mixing also they are cheaper)
10 - frozen raspberries for top of cake
1 - handful of flake almonds for sprinkling on top of cake

How To Make raspberry,white chocolate and almond cake.

Step 1

Pre-heat the oven to 180c/350f. Prepare a 2lb loaf tin ,line it with greaseproof paper.

Step 2

cream the butter and sugar together for 2 minutes ,until light + fluffy. In a separate bowl beat the eggs + milk together . Add in to butter while mixing also to stop curdling add in a small amount of flour . If it does curdle though don't worry .
Step 3

fold in the rest of the flour, ground almonds, lemon zest and white chocolate chips fold in well.
Step 4

Then fold in the frozen raspberries , don't forget to leave out 10 for the top of the cake.
Step 5

Spoon the cake mixture into your prepared loaf tin ,smooth over the top with a back of a spoon . Press in the 10 raspberries on top of cake mixture and then sprinkling over the flake almonds . Bake in your pre-heated oven for 55 minutes . Until an inserted skewer into the middle of the cake comes out clean.
Step 6

once ready leave to cool in tin for 15-20 minutes. Carefully removed from loaf tin and leave to rest on a wire rack. When completely cooled enjoy a slice with a big mug of coffee .... :)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes