nanette's blueberry buckle

Name: Nanette's Blueberry Buckle
Cook time: 50 min
Cuisine: American
Ingredients: ## CAKE; 2 cup(s) all purpose flour; 3/4 cup(s) sugar; 2 1/2 teaspoon(s) baking powder; 3/4 teaspoon(s) salt; 1/4 cup(s) shortening; 3/4 cup(s) milk; 1 - egg; 2 cup(s) fresh or frozen blueberries, thawed and drained; ## CRUMB TOPPING; 1/2 cup(s) sugar; 1/3 cup(s) flour; 1/2 teaspoon(s) cinnamon; 1/4 cup(s) butter or margarine; ## CREAM CHEESE SWIRL; 8 ounce(s) package cream cheese; 1 - egg; 1/3 cup(s) sugar; ## (OPTIONAL) GLAZE; 1/2 cup(s) powdered sugar; 1/4 teaspoon(s) vanilla; 1 1/2-2 teaspoon(s) hot water

(1 RATING)

137 Pinches 2 Photos

terry anne

northern, NJ

Updated on Dec 6, 2013

oh my, she makes for us at work, it is gone in minutes!!

Rate

without the cream cheese, a little bit dryer

prep time

cook time 50 Min

method Bake

yield many

Ingredients

CAKE
2 cups all purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1/4 cup shortening
3/4 cup milk
1 - egg
2 cups fresh or frozen blueberries, thawed and drained
CRUMB TOPPING
1/2 cup sugar
1/3 cup flour
1/2 teaspoon cinnamon
1/4 cup butter or margarine
CREAM CHEESE SWIRL
8 ounces package cream cheese
1 - egg
1/3 cup sugar
(OPTIONAL) GLAZE
1/2 cup powdered sugar
1/4 teaspoon vanilla
1 1/2-2 teaspoons hot water

How To Make nanette's blueberry buckle

Step 1

Preheat oven to 375ºF

Step 2

Grease a 9 X 9" pan, round pan, or 9 X 11 X 2" pan
Step 3

Blend flour, sugar, baking powder, salt, shortening, milk, and egg
Step 4

Beat 30 seconds
Step 5

Gently fold in blueberries
Step 6

Spread batter in pan
Step 7

Mix cream cheese, egg and sugar together dollop the cream cheese mixture on top of the cake batter swirl together using a knife or skewer
Step 8

sprinkle crumb topping over batter
Step 9

Bake 45-50 min, or until toothpick inserted comes out clean.
Step 10

Serve warm, glaze if desired
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