Nanette's Blueberry Buckle
Ingredients
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CAKE
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2 call purpose flour
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3/4 csugar
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2 1/2 tspbaking powder
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3/4 tspsalt
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1/4 cshortening
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3/4 cmilk
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1egg
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2 cfresh or frozen blueberries, thawed and drained
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CRUMB TOPPING
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1/2 csugar
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1/3 cflour
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1/2 tspcinnamon
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1/4 cbutter or margarine
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CREAM CHEESE SWIRL
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8 ozpackage cream cheese
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1egg
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1/3 csugar
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(OPTIONAL) GLAZE
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1/2 cpowdered sugar
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1/4 tspvanilla
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1 1/2-2 tsphot water
How to Make Nanette's Blueberry Buckle
- Preheat oven to 375ºF
- Grease a 9 X 9" pan, round pan, or 9 X 11 X 2" pan
- Blend flour, sugar, baking powder, salt, shortening, milk, and egg
- Beat 30 seconds
- Gently fold in blueberries
- Spread batter in pan
- Mix cream cheese, egg and sugar together
dollop the cream cheese mixture on top of the cake batter
swirl together using a knife or skewer - sprinkle crumb topping over batter
- Bake 45-50 min, or until toothpick inserted comes out clean.
- Serve warm, glaze if desired