nanette's blueberry buckle

Ingredients For nanette's blueberry buckle

• CAKE
• 2 c

  all purpose flour
• 3/4 c

  sugar
• 2 1/2 tsp

  baking powder
• 3/4 tsp

  salt
• 1/4 c

  shortening
• 3/4 c

  milk
• 1

  egg
• 2 c

  fresh or frozen blueberries, thawed and drained
• CRUMB TOPPING
• 1/2 c

  sugar
• 1/3 c

  flour
• 1/2 tsp

  cinnamon
• 1/4 c

  butter or margarine
• CREAM CHEESE SWIRL
• 8 oz

  package cream cheese
• 1

  egg
• 1/3 c

  sugar
• (OPTIONAL) GLAZE
• 1/2 c

  powdered sugar
• 1/4 tsp

  vanilla
• 1 1/2-2 tsp

  hot water