Nanette's Blueberry Buckle

Without The Cream Cheese, A Little Bit Dryer
2
terry anne

By
@tish8532

oh my, she makes for us at work, it is gone in minutes!!

Rating:

★★★★★ 1 vote

Comments:
4 Comments
Serves:
many
Cook:
50 Min
Method:
Bake

Ingredients

  • CAKE

  • 2 c
    all purpose flour
  • 3/4 c
    sugar
  • 2 1/2 tsp
    baking powder
  • 3/4 tsp
    salt
  • 1/4 c
    shortening
  • 3/4 c
    milk
  • 1
    egg
  • 2 c
    fresh or frozen blueberries, thawed and drained

  • CRUMB TOPPING

  • 1/2 c
    sugar
  • 1/3 c
    flour
  • 1/2 tsp
    cinnamon
  • 1/4 c
    butter or margarine

  • CREAM CHEESE SWIRL

  • 8 oz
    package cream cheese
  • 1
    egg
  • 1/3 c
    sugar

  • (OPTIONAL) GLAZE

  • 1/2 c
    powdered sugar
  • 1/4 tsp
    vanilla
  • 1 1/2-2 tsp
    hot water

How to Make Nanette's Blueberry Buckle

Step-by-Step

  1. Preheat oven to 375ºF
  2. Grease a 9 X 9" pan, round pan, or 9 X 11 X 2" pan
  3. Blend flour, sugar, baking powder, salt, shortening, milk, and egg
  4. Beat 30 seconds
  5. Gently fold in blueberries
  6. Spread batter in pan
  7. Mix cream cheese, egg and sugar together
    dollop the cream cheese mixture on top of the cake batter
    swirl together using a knife or skewer
  8. sprinkle crumb topping over batter
  9. Bake 45-50 min, or until toothpick inserted comes out clean.
  10. Serve warm, glaze if desired

Printable Recipe Card

About Nanette's Blueberry Buckle

Course/Dish: Other Breakfast Cakes Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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Bursting Blueberry Cupcakes~Robynne by Robynne Glenn
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Blueberries and Cream Cake by Debbie Bankston
Blueberries and Cream Cake



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