Nanette's Blueberry Buckle

Name: Nanette's Blueberry Buckle
Cook time: 50 min
Total time: 50 min
Yield: many
Cuisine: American
Ingredients: CAKE; 2 c all purpose flour; 3/4 c sugar; 2 1/2 tsp baking powder; 3/4 tsp salt; 1/4 c shortening; 3/4 c milk; 1 egg; 2 c fresh or frozen blueberries, thawed and drained; CRUMB TOPPING; 1/2 c sugar; 1/3 c flour; 1/2 tsp cinnamon; 1/4 c butter or margarine; CREAM CHEESE SWIRL; 8 oz package cream cheese; 1 egg; 1/3 c sugar; (OPTIONAL) GLAZE; 1/2 c powdered sugar; 1/4 tsp vanilla; 1 1/2-2 tsp hot water

By terry anne
@tish8532

oh my, she makes for us at work, it is gone in minutes!!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

many

Cook:

50 Min

Method:

Bake

Ingredients

Add to Grocery List

CAKE
2 c

all purpose flour
3/4 c

sugar
2 1/2 tsp

baking powder
3/4 tsp

salt
1/4 c

shortening
3/4 c

milk
1

egg
2 c

fresh or frozen blueberries, thawed and drained
CRUMB TOPPING
1/2 c

sugar
1/3 c

flour
1/2 tsp

cinnamon
1/4 c

butter or margarine
CREAM CHEESE SWIRL
8 oz

package cream cheese
1

egg
1/3 c

sugar
(OPTIONAL) GLAZE
1/2 c

powdered sugar
1/4 tsp

vanilla
1 1/2-2 tsp

hot water

How to Make Nanette's Blueberry Buckle

Step-by-Step

Preheat oven to 375ºF
Grease a 9 X 9" pan, round pan, or 9 X 11 X 2" pan
Blend flour, sugar, baking powder, salt, shortening, milk, and egg
Beat 30 seconds
Gently fold in blueberries
Spread batter in pan
Mix cream cheese, egg and sugar together
dollop the cream cheese mixture on top of the cake batter
swirl together using a knife or skewer
sprinkle crumb topping over batter
Bake 45-50 min, or until toothpick inserted comes out clean.
Serve warm, glaze if desired