Nanette's Blueberry Buckle

2
terry anne

By
@tish8532

oh my, she makes for us at work, it is gone in minutes!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
many
Cook:
50 Min
Method:
Bake

Ingredients

CAKE

2 c
all purpose flour
3/4 c
sugar
2 1/2 tsp
baking powder
3/4 tsp
salt
1/4 c
shortening
3/4 c
milk
1
egg
2 c
fresh or frozen blueberries, thawed and drained

CRUMB TOPPING

1/2 c
sugar
1/3 c
flour
1/2 tsp
cinnamon
1/4 c
butter or margarine

CREAM CHEESE SWIRL

8 oz
package cream cheese
1
egg
1/3 c
sugar

(OPTIONAL) GLAZE

1/2 c
powdered sugar
1/4 tsp
vanilla
1 1/2-2 tsp
hot water

How to Make Nanette's Blueberry Buckle

Step-by-Step

  • 1Preheat oven to 375ºF
  • 2Grease a 9 X 9" pan, round pan, or 9 X 11 X 2" pan
  • 3Blend flour, sugar, baking powder, salt, shortening, milk, and egg
  • 4Beat 30 seconds
  • 5Gently fold in blueberries
  • 6Spread batter in pan
  • 7Mix cream cheese, egg and sugar together
    dollop the cream cheese mixture on top of the cake batter
    swirl together using a knife or skewer
  • 8sprinkle crumb topping over batter
  • 9Bake 45-50 min, or until toothpick inserted comes out clean.
  • 10Serve warm, glaze if desired

Printable Recipe Card

About Nanette's Blueberry Buckle

Main Ingredient: Fruit
Regional Style: American