Goof Proof Mushroom Quiche

1
Dianne Hocut

By
@DianneHocut

This versatile, basic quiche recipe is Goof Proof and perfect for brunch, breakfast, or any luncheon or dinner. I love to add Baby Bella mushrooms however, crisp bacon, cooked shrimp, crab, or lobster may be added for extra flare!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1
10 inch unbaked pie shell, chilled
1 Tbsp
butter, softened
1 c
grated swiss or gruyere cheese
1 Tbsp
flour
1/4 tsp
salt
1/4 tsp
black pepper
1 pinch
nutmeg
6
eggs
1 pt
light cream
1/4 c
parmesan cheese, grated
2 Tbsp
butter, melted
1 1/2 c
mushrooms, chopped and sauteed in 3 tablespoons butter until tender

How to Make Goof Proof Mushroom Quiche

Step-by-Step

  • 1Spread the softened butter onto the bottom of the pie shell.
  • 2Sprinkle cheese over the bottom of the pie shell.
  • 3In a medium bowl, sift flour, salt, pepper, nutmeg.
  • 4Add eggs and cream to dry ingredients and beat until mixed but not frothy. Add the sauteed mushrooms and pour the mixture over the cheese in the pie shell.
  • 5Bake in a 450 degree oven for 10 minutes. Reduce heat to 325 degrees and bake for another 25 minutes.
  • 6Remove from oven and sprinkle with the Parmesan cheese and melted butter. Return to the oven and bake for another 10 minutes or until a knife inserted into the middle comes out clean.

Printable Recipe Card

About Goof Proof Mushroom Quiche

Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian