goof proof mushroom quiche
This versatile, basic quiche recipe is Goof Proof and perfect for brunch, breakfast, or any luncheon or dinner. I love to add Baby Bella mushrooms however, crisp bacon, cooked shrimp, crab, or lobster may be added for extra flare!
prep time
10 Min
cook time
40 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 - 10 inch unbaked pie shell, chilled
- 1 tablespoon butter, softened
- 1 cup grated swiss or gruyere cheese
- 1 tablespoon flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pinch nutmeg
- 6 - eggs
- 1 pint light cream
- 1/4 cup parmesan cheese, grated
- 2 tablespoons butter, melted
- 1 1/2 cups mushrooms, chopped and sauteed in 3 tablespoons butter until tender
How To Make goof proof mushroom quiche
-
Step 1Spread the softened butter onto the bottom of the pie shell.
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Step 2Sprinkle cheese over the bottom of the pie shell.
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Step 3In a medium bowl, sift flour, salt, pepper, nutmeg.
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Step 4Add eggs and cream to dry ingredients and beat until mixed but not frothy. Add the sauteed mushrooms and pour the mixture over the cheese in the pie shell.
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Step 5Bake in a 450 degree oven for 10 minutes. Reduce heat to 325 degrees and bake for another 25 minutes.
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Step 6Remove from oven and sprinkle with the Parmesan cheese and melted butter. Return to the oven and bake for another 10 minutes or until a knife inserted into the middle comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Savory Pies
Diet:
Vegetarian
Keyword:
#savory
Keyword:
#dinner
Keyword:
#cheesy
Keyword:
#lunch
Keyword:
#Brunch
Keyword:
#breakfast
Method:
Bake
Culture:
American
Ingredient:
Eggs
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