Goof Proof Mushroom Quiche

Dianne Hocut


This versatile, basic quiche recipe is Goof Proof and perfect for brunch, breakfast, or any luncheon or dinner. I love to add Baby Bella mushrooms however, crisp bacon, cooked shrimp, crab, or lobster may be added for extra flare!


☆☆☆☆☆ 0 votes

10 Min
40 Min


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  • 1
    10 inch unbaked pie shell, chilled
  • 1 Tbsp
    butter, softened
  • 1 c
    grated swiss or gruyere cheese
  • 1 Tbsp
  • 1/4 tsp
  • 1/4 tsp
    black pepper
  • 1 pinch
  • 6
  • 1 pt
    light cream
  • 1/4 c
    parmesan cheese, grated
  • 2 Tbsp
    butter, melted
  • 1 1/2 c
    mushrooms, chopped and sauteed in 3 tablespoons butter until tender

How to Make Goof Proof Mushroom Quiche


  1. Spread the softened butter onto the bottom of the pie shell.
  2. Sprinkle cheese over the bottom of the pie shell.
  3. In a medium bowl, sift flour, salt, pepper, nutmeg.
  4. Add eggs and cream to dry ingredients and beat until mixed but not frothy. Add the sauteed mushrooms and pour the mixture over the cheese in the pie shell.
  5. Bake in a 450 degree oven for 10 minutes. Reduce heat to 325 degrees and bake for another 25 minutes.
  6. Remove from oven and sprinkle with the Parmesan cheese and melted butter. Return to the oven and bake for another 10 minutes or until a knife inserted into the middle comes out clean.

Printable Recipe Card

About Goof Proof Mushroom Quiche

Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian

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