Ireland's Steak Biscuits (the steak part)

2
Pamela Rappaport

By
@Pamelalala

Growing up in Memphis one of my favorite places was Ireland's. They made the best little steak biscuits. Unfortunately they closed years a go. I could always find a good biscuit, but I could never recreate the steak. I think they actually used a recipe for Angel biscuits- they are biscuits with yeast and are very light inside and get kind of crunchy on the outside!- check for a recipe on this site.

Rating:

★☆☆☆☆ 1 vote

Comments:
Prep:
24 Hr
Cook:
15 Min
Method:
Stove Top

Ingredients

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beef tenderloin sliced in 3/8" medallions
salt and pepper
flour for dredging

MARINADE

1 Tbsp
worchestershire
1/2 c
olive oil, extra virgin
dash
sugar
3 clove
chopped garlic

How to Make Ireland's Steak Biscuits (the steak part)

Step-by-Step

  • 1Mix marinade ingredients and place in plastic bag. Add the sliced steak and marinate overnight.
  • 2Drain marinade and pat steak dry.
  • 3Salt and pepper the steak and lightly dredge in flour.
  • 4Use enough cooking oil to cover the bottom of your skillet. Fry the steak in batches.
  • 5Place slices of steak in small biscuits. Angel biscuits are best.

Printable Recipe Card

About Ireland's Steak Biscuits (the steak part)

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: Southern
Hashtag: #Ireland's




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