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ireland's steak biscuits (the steak part)

★☆☆☆☆ 1
a recipe by
Pamela Rappaport
The Villages, FL

Growing up in Memphis one of my favorite places was Ireland's. They made the best little steak biscuits. Unfortunately they closed years a go. I could always find a good biscuit, but I could never recreate the steak. I think they actually used a recipe for Angel biscuits- they are biscuits with yeast and are very light inside and get kind of crunchy on the outside!- check for a recipe on this site.

★☆☆☆☆ 1
cook time 15 Min
method Stove Top

Ingredients For ireland's steak biscuits (the steak part)

  • beef tenderloin sliced in 3/8" medallions
  • salt and pepper
  • flour for dredging
  • 1 Tbsp
  • 1/2 c
    olive oil, extra virgin
  • dash
  • 3 clove
    chopped garlic

How To Make ireland's steak biscuits (the steak part)

  • 1
    Mix marinade ingredients and place in plastic bag. Add the sliced steak and marinate overnight.
  • 2
    Drain marinade and pat steak dry.
  • 3
    Salt and pepper the steak and lightly dredge in flour.
  • 4
    Use enough cooking oil to cover the bottom of your skillet. Fry the steak in batches.
  • 5
    Place slices of steak in small biscuits. Angel biscuits are best.

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