Ireland's Steak Biscuits (the steak part)

Pamela Rappaport


Growing up in Memphis one of my favorite places was Ireland's. They made the best little steak biscuits. Unfortunately they closed years a go. I could always find a good biscuit, but I could never recreate the steak. I think they actually used a recipe for Angel biscuits- they are biscuits with yeast and are very light inside and get kind of crunchy on the outside!- check for a recipe on this site.


★☆☆☆☆ 1 vote

24 Hr
15 Min
Stove Top


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beef tenderloin sliced in 3/8" medallions
salt and pepper
flour for dredging


1 Tbsp
1/2 c
olive oil, extra virgin
3 clove
chopped garlic

How to Make Ireland's Steak Biscuits (the steak part)


  • 1Mix marinade ingredients and place in plastic bag. Add the sliced steak and marinate overnight.
  • 2Drain marinade and pat steak dry.
  • 3Salt and pepper the steak and lightly dredge in flour.
  • 4Use enough cooking oil to cover the bottom of your skillet. Fry the steak in batches.
  • 5Place slices of steak in small biscuits. Angel biscuits are best.

Printable Recipe Card

About Ireland's Steak Biscuits (the steak part)

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: Southern
Hashtag: #Ireland's

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