ireland's steak biscuits (the steak part)
Growing up in Memphis one of my favorite places was Ireland's. They made the best little steak biscuits. Unfortunately they closed years a go. I could always find a good biscuit, but I could never recreate the steak. I think they actually used a recipe for Angel biscuits- they are biscuits with yeast and are very light inside and get kind of crunchy on the outside!- check for a recipe on this site.
prep time
cook time
15 Min
method
Stove Top
yield
Ingredients
- - beef tenderloin sliced in 3/8" medallions
- - salt and pepper
- - flour for dredging
- MARINADE
- 1 tablespoon worchestershire
- 1/2 cup olive oil, extra virgin
- dash - sugar
- 3 cloves chopped garlic
How To Make ireland's steak biscuits (the steak part)
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Step 1Mix marinade ingredients and place in plastic bag. Add the sliced steak and marinate overnight.
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Step 2Drain marinade and pat steak dry.
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Step 3Salt and pepper the steak and lightly dredge in flour.
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Step 4Use enough cooking oil to cover the bottom of your skillet. Fry the steak in batches.
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Step 5Place slices of steak in small biscuits. Angel biscuits are best.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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