Ireland's Steak Biscuits (the steak part)

Pamela Rappaport


Growing up in Memphis one of my favorite places was Ireland's. They made the best little steak biscuits. Unfortunately they closed years a go. I could always find a good biscuit, but I could never recreate the steak. I think they actually used a recipe for Angel biscuits- they are biscuits with yeast and are very light inside and get kind of crunchy on the outside!- check for a recipe on this site.


★☆☆☆☆ 1 vote

24 Hr
15 Min
Stove Top


  • ·
    beef tenderloin sliced in 3/8" medallions
  • ·
    salt and pepper
  • ·
    flour for dredging

  • 1 Tbsp
  • 1/2 c
    olive oil, extra virgin
  • dash
  • 3 clove
    chopped garlic

How to Make Ireland's Steak Biscuits (the steak part)


  1. Mix marinade ingredients and place in plastic bag. Add the sliced steak and marinate overnight.
  2. Drain marinade and pat steak dry.
  3. Salt and pepper the steak and lightly dredge in flour.
  4. Use enough cooking oil to cover the bottom of your skillet. Fry the steak in batches.
  5. Place slices of steak in small biscuits. Angel biscuits are best.

Printable Recipe Card

About Ireland's Steak Biscuits (the steak part)

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: Southern
Hashtag: #Ireland's

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