Smoked Salmon Dip

Teresa Horn


This is a amazing salmon dip I transformed into one of my own recipes. It is amazing with crackers, chips and vegetables. Or it can be used as a spread on bagels for breakfast.

Have also tried it on top of a baked potato and mixed with pasta. One night took it a step further and made it into smoked salmon rangoons. It is so easy and versatile you will love it.

☆☆☆☆☆ 0 votes
makes over 4 cups
20 Min


2 c
sour cream
2 pkg
8 ounce cream cheese, softened
2 Tbsp
lemon pepper seasoning
1 Tbsp
minced garlic
8 oz
smoked salmon, medium chopped

How to Make Smoked Salmon Dip


  • 1Put into a medium sized mixing bowl the 2 blocks of cream cheese. Heat in microwave for about 1 minute till it is softened.
  • 2Once the cream cheese can be whisked by hand very easily add the sour cream, lemon pepper and minced garlic.
  • 3Once they are thoroughly mixed slowly add the smoked salmon till combined. If you desire spoon it into a nice serving bowl. Cover with plastic wrap and return to the fridge to chill before serving.
  • 4This recipe has so many uses from a dip to a spread and then on to a dinner. The possibilities are endless all you have to do is use your imagination. Enjoy !

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About Smoked Salmon Dip

Main Ingredient: Fish
Regional Style: Southern
Other Tags: Quick & Easy, For Kids, Healthy