smoked salmon dip

Name: Smoked Salmon Dip
Prep time: 20 min
Cuisine: Southern
Ingredients: 2 cup(s) sour cream; 2 package(s) 8 ounce cream cheese, softened; 2 tablespoon(s) lemon pepper seasoning; 1 tablespoon(s) minced garlic; 8 ounce(s) smoked salmon, medium chopped

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Teresa Horn

Memphis, TN

Updated on Dec 5, 2013

This is a amazing salmon dip I transformed into one of my own recipes. It is amazing with crackers, chips and vegetables. Or it can be used as a spread on bagels for breakfast. Have also tried it on top of a baked potato and mixed with pasta. One night took it a step further and made it into smoked salmon rangoons. It is so easy and versatile you will love it.

Rate

prep time 20 Min

cook time

method Blend

yield makes over 4 cups

Ingredients

2 cups sour cream
2 packages 8 ounce cream cheese, softened
2 tablespoons lemon pepper seasoning
1 tablespoon minced garlic
8 ounces smoked salmon, medium chopped

How To Make smoked salmon dip

Step 1

Put into a medium sized mixing bowl the 2 blocks of cream cheese. Heat in microwave for about 1 minute till it is softened.

Step 2

Once the cream cheese can be whisked by hand very easily add the sour cream, lemon pepper and minced garlic.
Step 3

Once they are thoroughly mixed slowly add the smoked salmon till combined. If you desire spoon it into a nice serving bowl. Cover with plastic wrap and return to the fridge to chill before serving.
Step 4

This recipe has so many uses from a dip to a spread and then on to a dinner. The possibilities are endless all you have to do is use your imagination. Enjoy !
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