won ton soup with leftover pork
When I make pulled pork I'm always looking for a way to use the leftovers that taste totally different. I came up with this. You could use any left over cooked pork chopped fine. While the ingredient list is long, it doesn't take long to prepare this.
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prep time
20 Min
cook time
15 Min
method
Stove Top
Ingredients For won ton soup with leftover pork
- FOR THE WON TONS
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1/3 ccooked pork, chopped fine, i use smoked pulled pork
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2 Tbspfinely chopped scallion
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2 dashsoy sauce
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1/4 tspgrated fresh ginger
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1 dashdark sesame oil
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wonton wrappers
- FOR THE SOUP
-
4 cchicken broth
-
1 Tbspoyster sauce
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1 Tbspsoy sauce
-
1 dashred pepper flakes
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1/4 tspgrated ginger
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1 clovegarlic sliced thin
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1/2 tspdark sesame oil
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1 cbagged slaw mix
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1/2 canfrozen broccoli flowers
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2 Tbspsliced scallion
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6raw shrimp
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1/4 lbasian rice noodles, can substitute vermicelli
How To Make won ton soup with leftover pork
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1Mix the ingredients for the won ton filling and place 1 tsp into each wrapper and seal. set aside.
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2Place all of the soup ingredients except the shrimp and noodles into a pot. Bring to a boil and cook 10 minutes. reduce to a low boil.
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3Add the won tons, shrimp, and rice noodles and cook for 3 or 4 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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