won ton soup with leftover pork

30 Pinches 1 Photo
The Villages, FL
Updated on Dec 6, 2013

When I make pulled pork I'm always looking for a way to use the leftovers that taste totally different. I came up with this. You could use any left over cooked pork chopped fine. While the ingredient list is long, it doesn't take long to prepare this.

prep time 20 Min
cook time 15 Min
method Stove Top
yield

Ingredients

  • FOR THE WON TONS
  • 1/3 cup cooked pork, chopped fine, i use smoked pulled pork
  • 2 tablespoons finely chopped scallion
  • 2 dashes soy sauce
  • 1/4 teaspoon grated fresh ginger
  • 1 dash dark sesame oil
  • - wonton wrappers
  • FOR THE SOUP
  • 4 cups chicken broth
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 dash red pepper flakes
  • 1/4 teaspoon grated ginger
  • 1 clove garlic sliced thin
  • 1/2 teaspoon dark sesame oil
  • 1 cup bagged slaw mix
  • 1/2 can frozen broccoli flowers
  • 2 tablespoons sliced scallion
  • 6 - raw shrimp
  • 1/4 pound asian rice noodles, can substitute vermicelli

How To Make won ton soup with leftover pork

  • Step 1
    Mix the ingredients for the won ton filling and place 1 tsp into each wrapper and seal. set aside.
  • Step 2
    Place all of the soup ingredients except the shrimp and noodles into a pot. Bring to a boil and cook 10 minutes. reduce to a low boil.
  • Step 3
    Add the won tons, shrimp, and rice noodles and cook for 3 or 4 minutes.

Discover More

Culture: Asian
Category: Other Soups
Ingredient: Pork
Method: Stove Top

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