Won Ton Soup with Leftover Pork

Pamela Rappaport


When I make pulled pork I'm always looking for a way to use the leftovers that taste totally different. I came up with this. You could use any left over cooked pork chopped fine. While the ingredient list is long, it doesn't take long to prepare this.


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20 Min
15 Min
Stove Top


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  • 1/3 c
    cooked pork, chopped fine, i use smoked pulled pork
  • 2 Tbsp
    finely chopped scallion
  • 2 dash(es)
    soy sauce
  • 1/4 tsp
    grated fresh ginger
  • 1 dash(es)
    dark sesame oil
  • ·
    wonton wrappers

  • 4 c
    chicken broth
  • 1 Tbsp
    oyster sauce
  • 1 Tbsp
    soy sauce
  • 1 dash(es)
    red pepper flakes
  • 1/4 tsp
    grated ginger
  • 1 clove
    garlic sliced thin
  • 1/2 tsp
    dark sesame oil
  • 1 c
    bagged slaw mix
  • 1/2 can(s)
    frozen broccoli flowers
  • 2 Tbsp
    sliced scallion
  • 6
    raw shrimp
  • 1/4 lb
    asian rice noodles, can substitute vermicelli

How to Make Won Ton Soup with Leftover Pork


  1. Mix the ingredients for the won ton filling and place 1 tsp into each wrapper and seal. set aside.
  2. Place all of the soup ingredients except the shrimp and noodles into a pot. Bring to a boil and cook 10 minutes. reduce to a low boil.
  3. Add the won tons, shrimp, and rice noodles and cook for 3 or 4 minutes.

Printable Recipe Card

About Won Ton Soup with Leftover Pork

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: Asian

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