Won Ton Soup with Leftover Pork

1
Pamela Rappaport

By
@Pamelalala

When I make pulled pork I'm always looking for a way to use the leftovers that taste totally different. I came up with this. You could use any left over cooked pork chopped fine. While the ingredient list is long, it doesn't take long to prepare this.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • FOR THE WON TONS

  • 1/3 c
    cooked pork, chopped fine, i use smoked pulled pork
  • 2 Tbsp
    finely chopped scallion
  • 2 dash(es)
    soy sauce
  • 1/4 tsp
    grated fresh ginger
  • 1 dash(es)
    dark sesame oil
  • ·
    wonton wrappers
  • FOR THE SOUP

  • 4 c
    chicken broth
  • 1 Tbsp
    oyster sauce
  • 1 Tbsp
    soy sauce
  • 1 dash(es)
    red pepper flakes
  • 1/4 tsp
    grated ginger
  • 1 clove
    garlic sliced thin
  • 1/2 tsp
    dark sesame oil
  • 1 c
    bagged slaw mix
  • 1/2 can(s)
    frozen broccoli flowers
  • 2 Tbsp
    sliced scallion
  • 6
    raw shrimp
  • 1/4 lb
    asian rice noodles, can substitute vermicelli

How to Make Won Ton Soup with Leftover Pork

Step-by-Step

  1. Mix the ingredients for the won ton filling and place 1 tsp into each wrapper and seal. set aside.
  2. Place all of the soup ingredients except the shrimp and noodles into a pot. Bring to a boil and cook 10 minutes. reduce to a low boil.
  3. Add the won tons, shrimp, and rice noodles and cook for 3 or 4 minutes.

Printable Recipe Card

About Won Ton Soup with Leftover Pork

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: Asian




Show 4 Comments & Reviews

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...