won ton soup with leftover pork
When I make pulled pork I'm always looking for a way to use the leftovers that taste totally different. I came up with this. You could use any left over cooked pork chopped fine. While the ingredient list is long, it doesn't take long to prepare this.
prep time
20 Min
cook time
15 Min
method
Stove Top
yield
Ingredients
- FOR THE WON TONS
- 1/3 cup cooked pork, chopped fine, i use smoked pulled pork
- 2 tablespoons finely chopped scallion
- 2 dashes soy sauce
- 1/4 teaspoon grated fresh ginger
- 1 dash dark sesame oil
- - wonton wrappers
- FOR THE SOUP
- 4 cups chicken broth
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 dash red pepper flakes
- 1/4 teaspoon grated ginger
- 1 clove garlic sliced thin
- 1/2 teaspoon dark sesame oil
- 1 cup bagged slaw mix
- 1/2 can frozen broccoli flowers
- 2 tablespoons sliced scallion
- 6 - raw shrimp
- 1/4 pound asian rice noodles, can substitute vermicelli
How To Make won ton soup with leftover pork
-
Step 1Mix the ingredients for the won ton filling and place 1 tsp into each wrapper and seal. set aside.
-
Step 2Place all of the soup ingredients except the shrimp and noodles into a pot. Bring to a boil and cook 10 minutes. reduce to a low boil.
-
Step 3Add the won tons, shrimp, and rice noodles and cook for 3 or 4 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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