Easy Creamy Salmon Soup- Low Carb
2salmon filets, skinless
1/2 bag(s)(16 oz) frozen spinach, thawed
2 Tbspcelery (finely minced)
2 Tbsponion, (finely minced)
1 1/2 chalf and half
1 cheavy cream
1/4 tspthyme, dried
How to Make Easy Creamy Salmon Soup- Low Carb
- Place spinach in a strainer, and using a clean kitchen towel (or paper towels) squeeze excess liquid out of the spinach.
Season the salmon steaks with salt and pepper, and cook. I used the microwave to save time, but you can bake them. Allow to cool and then flake them using a fork.
- In a medium-sized saucepan over medium low to medium heat, melt the butter. Add the onion and celery, and cook until softened, about 5-7 minutes.