3-4 cboneless,skinless chicken breast halves
1/2 call purpose flour
1/2 tspsalt and pepper
1 1/2 cfresh or frozen cranberries
1/2 cbrown sugar
1 Tbspred wine vinigar
·butter and olive oil to fry the chicken
How to Make Cranberry Chicken
- Combine flour,salt and pepper;dredge chicken. In a skillet,melt butter and oil.Brown chicken on both size,remove from skillet and set aside. In the same skillet add cranberries,water ,brown sugar nutmeg and vinegar.
- Cook and stir until the cranberries burst,about 10 minutes.Return chicken to skillet,cover and simmer 30 minutes,until chicken is tender,basting occasionally with the sauce.