cranberry chicken
My family loves this chicken with fresh cranberries.I served with vegetable fried rice and honey chipotle sweet potatoes.It is heavenly good.
prep time
15 Min
cook time
50 Min
method
Pan Fry
yield
3-4 serving(s)
Ingredients
- 3-4 cups boneless,skinless chicken breast halves
- 1/2 cup all purpose flour
- 1/2 teaspoon salt and pepper
- 1 1/2 cups fresh or frozen cranberries
- 1/2 cup brown sugar
- 1 cup water
- 1 tablespoon red wine vinigar
- 1/4 teaspoon nutmeg
- - butter and olive oil to fry the chicken
How To Make cranberry chicken
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Step 1Combine flour,salt and pepper;dredge chicken. In a skillet,melt butter and oil.Brown chicken on both size,remove from skillet and set aside. In the same skillet add cranberries,water ,brown sugar nutmeg and vinegar.
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Step 2Cook and stir until the cranberries burst,about 10 minutes.Return chicken to skillet,cover and simmer 30 minutes,until chicken is tender,basting occasionally with the sauce.
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Step 3Serve with rice,sweet potatoes,veges.Enjoy. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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