slow cooker green bean medley

Name: SLOW COOKER GREEN BEAN MEDLEY
Prep time: 20 min
Cook time: 4 h
Yield: 6
Cuisine: American
Ingredients: 4-5 cup(s) fresh green beans, ends snapped, washed and halved; 2 medium tomatoes, chopped; 1 medium onion, chopped; 6-8 slice(s) bacon, cooked and crumbled; 1 teaspoon(s) onion powder; 1 teaspoon(s) garlic powder (or 2 cloves fresh garlic, minced); 1/2 teaspoon(s) salt; 1/8 teaspoon(s) cayenne pepper; 1 - chicken bouillon cube; 1/2 cup(s) water

56 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 5, 2013

I love the idea of this dish and adding tomatoes to green beans--so different! Recipe & photo: slowcookeradventures.com

Rate

prep time 20 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

4-5 cups fresh green beans, ends snapped, washed and halved
2 medium tomatoes, chopped
1 medium onion, chopped
6-8 slices bacon, cooked and crumbled
1 teaspoon onion powder
1 teaspoon garlic powder (or 2 cloves fresh garlic, minced)
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 - chicken bouillon cube
1/2 cup water

How To Make slow cooker green bean medley

Step 1

Place the green beans, tomatoes, onions, and bacon bits in a slow cooker.

Step 2

Top with onion powder, garlic powder, salt and cayenne pepper. Mix well.
Step 3

Add the bouillon cube down into the center of mixture, near the bottom, and add the water.
Step 4

Cover and cook on LOW for 4 hours (or on HIGH for 2 hours).
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