Recipes

Classic Caesar Dressing

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By Melody U.
I love caesar dressing, but so many taste too eggy and then there's the whole ...

Boston Brown Bread

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By Melody U.
Another recipe given to me by a local lobster fisherman's wife. Since coffee no ...

Classic Cornbread

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By Melody U.
I love cornbread, but find most to be too dry and crumbly...and many times, tasteless. ...

Maine Baked Beans

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By Melody U.
While teaching in a one room schoolhouse off the coast of Maine, I became good ...
(1 RATING)

Fire Crackers

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By Carol Perricone
I am so tired of store bought crackers, that I started looking for new ideas. ...
(1 RATING)

Brownie Peanut Butter Chip Biscotti

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By Nor Mac
I wanted to create a deep chocolate Brownie Biscotti with Peanut butter chips. This is ...
(6 RATINGS)
Break into pieces and ENJOY!

English Toffee

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By Janie Finney
This is as close to English toffee as I have ever tasted. I have a ...

Orange Marmalade

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By Melody U.
Yes, I know it's bitter sweet but true marmalade is. That's what makes it ...

Easy And Delicious Maple Walnut Fudge

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By Mary Lee
I make this delicious and easy to make fudge every year at Christmas time. I ...
(1 RATING)

"everything Mexican"

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By Bobby (*_*)
I've started a DISCUSSION GROUP, and it's called "EVERYTHING MEXICAN". It's a place that all Mexican ...

Pineapple Blueberry Upside Down Cake

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By Tammy Brownlow
I have a lot of frozen fruit that I saved from summer. With the ...

Blueberry Cheese Rolls

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By Maureen LaMothe
Thought I would try make some stuff out of the blueberries that I would pick ...

Green Bean Supreme

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By Tammy Brownlow
Green Bean Casseroles are always good holiday comfort food. I wanted to kick it ...

Apple Hand Pies

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By Deb Wilson
A yummy choice for your Christmas Eve buffet!

Baked Tilapia With Dill Sauce

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By Lea Carriere
Don't remember where this one came from but it is a family favorite too...

Traditional White Bread

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By Lea Carriere
There's nothing like the smell of homemade bread...

Seafood Chowder

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By Lea Carriere
This is my own creation and my family just loves it...Perfect on a cold day.
These are some of the best cookies that we have ever tasted! Made all the better because we used farm fresh eggs, and home grown persimmons. This is an antique recipe, handed down from a couple of generations back. Enjoy!

Maw-maw's Persimmon Cookies

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By Cindy D'Aquin-Pike
My neighbor shared her persimmons from her yard, along with her family recipe for these ...
Drunken Pecans

Drunken Pecans

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By Donna Graffagnino
Whether you plan on making these for Holiday gift giving or as a party appetizer, ...
(1 RATING)
I made this a 6 layer delight, cutting each 8 inch round into 2 layers with string

Florabama Coconut Cake

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By Lark Dunton
Got this recipe from a girl I went to nursing school with. It's so ...
Thanksgving 2013

Trifle From Scotland

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By Cathy Smith
This recipe comes from Mary Walker a nurse in Edzel, Scotland who I loved dearly. ...

Ceasar Salad

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By Lea Carriere
This one is from my niece and it sure is tasty...Add chicken breast to make ...

Breakfast Tacos

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By Susan Bartley
If you like tacos as much as I do you'll love this morning time version. ...
Rangoon

Rangoon (basil Gimlet)

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By Patty Bronson
Join the "Goonie" movement! This is my "copycat" recipe from our favorite Thai restaurant here in ...
(1 RATING)
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