who-hash!
I was recently reading "How the Grinch Stole Christmas" to some sweet little first graders. When I read the part about the last can of Who hash, a discussion started about finding a recipe for it. I decided to create a recipe for them. I tried to choose ingredients that kiddos would eat. This would be great to serve it to them when reading the book to them along with my Grinch punch. Picture from Dr. Suess book
prep time
30 Min
cook time
1 Hr 30 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 2 pounds Who Roast - Beast- cubed aka chuck roast
- 1 cup flour
- 12 ounces frozen peas
- 6 - red potatoes-diced
- 6 - carrots, diced
- 1 medium onion, chopped
- 2 packages brown gravy mix
- 6 cups water
- - salt and pepper to taste
How To Make who-hash!
-
Step 1Put flour into a ziploc bag along with the roast beast. Shake to coat meat. Brown meat in a skillet with olive oil.
-
Step 2Put potatoes, carrots, onion and water into a large pot and cook until tender.
-
Step 3Add peas, meat and gravy mix and simmer for another hour.
-
Step 4This recipe can also be prepared in a crock-pot. Put all ingredients except peas in crock-pot and cook on low for 6 hours add peas and cook on high for another 45 min.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef Soups
Tag:
#For Kids
Keyword:
#Christmas
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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