quick cherry dessert

How To Make quick cherry dessert

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  In a large mixing bowl, cream together the butter and sugar.
• Step 3
  Add the eggs.
• Step 4
  Beat until light and fluffy.
• Step 5
  Add the almond extract.
• Step 6
  Stir in the flour and baking powder.
• Step 7
  Mix until smooth.
• Step 8
  Butter a 13-by-9-inch cake pan.
• Step 9
  Turn the mixture into the pan.
• Step 10
  Spoon the pie filling into the cake, in 16 spots, spacing 4 spoonfuls evenly in each direction.
• Step 11
  Bake at 350 degrees F for 45 to 50 minutes or until golden and cake test done. NOTE: Filling will sink into the cake while baking.
• Step 12
  To serve, cut into 16 pieces.
• Step 13
  Place bottom side up on serving plate.
• Step 14
  Dust with powdered sugar, if used.
• Step 15
  Spoon lightly sweetened whipped cream over each serving, if desired.
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