Quick Cherry Dessert

Rev BJ Friley


Oven Temp: 350 degrees F

Tip: For blueberry dessert, substitute blueberry pie filling for the cherry filling.


☆☆☆☆☆ 0 votes

one 13-by-9-inch cake
10 Min
50 Min
Convection Oven


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  • 1 c
    (2 sticks) butter or margarine
  • 1 1/2 c
    granulated sugar
  • 4
  • 1 tsp
    almond extract
  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 can(s)
    (21 oz.) cherry pie filling

  • ·
    powdered sugar to dust over top

How to Make Quick Cherry Dessert


  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, cream together the butter and sugar.
  3. Add the eggs.
  4. Beat until light and fluffy.
  5. Add the almond extract.
  6. Stir in the flour and baking powder.
  7. Mix until smooth.
  8. Butter a 13-by-9-inch cake pan.
  9. Turn the mixture into the pan.
  10. Spoon the pie filling into the cake, in 16 spots, spacing 4 spoonfuls evenly in each direction.
  11. Bake at 350 degrees F for 45 to 50 minutes or until golden and cake test done.

    NOTE: Filling will sink into the cake while baking.
  12. To serve, cut into 16 pieces.
  13. Place bottom side up on serving plate.
  14. Dust with powdered sugar, if used.
  15. Spoon lightly sweetened whipped cream over each serving, if desired.

Printable Recipe Card

About Quick Cherry Dessert

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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