Quick Cherry Dessert

Rev BJ Friley


Oven Temp: 350 degrees F

Tip: For blueberry dessert, substitute blueberry pie filling for the cherry filling.

☆☆☆☆☆ 0 votes
one 13-by-9-inch cake
10 Min
50 Min
Convection Oven


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1 c
(2 sticks) butter or margarine
1 1/2 c
granulated sugar
1 tsp
almond extract
2 c
all purpose flour
2 tsp
baking powder
1 can(s)
(21 oz.) cherry pie filling


powdered sugar to dust over top

How to Make Quick Cherry Dessert


  • 1Preheat oven to 350 degrees F.
  • 2In a large mixing bowl, cream together the butter and sugar.
  • 3Add the eggs.
  • 4Beat until light and fluffy.
  • 5Add the almond extract.
  • 6Stir in the flour and baking powder.
  • 7Mix until smooth.
  • 8Butter a 13-by-9-inch cake pan.
  • 9Turn the mixture into the pan.
  • 10Spoon the pie filling into the cake, in 16 spots, spacing 4 spoonfuls evenly in each direction.
  • 11Bake at 350 degrees F for 45 to 50 minutes or until golden and cake test done.

    NOTE: Filling will sink into the cake while baking.
  • 12To serve, cut into 16 pieces.
  • 13Place bottom side up on serving plate.
  • 14Dust with powdered sugar, if used.
  • 15Spoon lightly sweetened whipped cream over each serving, if desired.

Printable Recipe Card

About Quick Cherry Dessert

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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