quick cherry dessert

How To Make quick cherry dessert

• 1

  Preheat oven to 350 degrees F.
• 2

  In a large mixing bowl, cream together the butter and sugar.
• 3

  Add the eggs.
• 4

  Beat until light and fluffy.
• 5

  Add the almond extract.
• 6

  Stir in the flour and baking powder.
• 7

  Mix until smooth.
• 8

  Butter a 13-by-9-inch cake pan.
• 9

  Turn the mixture into the pan.
• 10

  Spoon the pie filling into the cake, in 16 spots, spacing 4 spoonfuls evenly in each direction.
• 11

  Bake at 350 degrees F for 45 to 50 minutes or until golden and cake test done. NOTE: Filling will sink into the cake while baking.
• 12

  To serve, cut into 16 pieces.
• 13

  Place bottom side up on serving plate.
• 14

  Dust with powdered sugar, if used.
• 15

  Spoon lightly sweetened whipped cream over each serving, if desired.
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