chocolate chip cake
A chocolate, brown sugar and cinnamon filling sandwiched between two moist white cake layers....yum! Recipe adapted from Taste of Home
prep time
15 Min
cook time
40 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 - eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup (8 oz) sour cream
- 1 cup semisweet chocolate chips
- 1/2 cup brown sugar, lightly packed
- 1 teaspoon ground cinnamon
How To Make chocolate chip cake
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Step 1Preheat oven to 350 degrees and grease a 9-inch square baking dish. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda. Add to the creamed mixture alternately with sour cream, beating well after each addition.
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Step 2Spread half the batter in baking pan. Sprinkle with the chocolate chips. Combine the brown sugar and cinnamon- sprinkle over chips. Spread remaining batter on top.
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Step 3Bake at 350 for 40-45 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack, and cut into squares. Enjoy! - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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