Chocolate Chip Cake

Gretchen ***


A chocolate, brown sugar and cinnamon filling sandwiched between two moist white cake layers....yum!

Recipe adapted from Taste of Home


☆☆☆☆☆ 0 votes

15 Min
40 Min


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  • 1/2 c
    butter, softened
  • 1 c
  • 2
  • 1 tsp
    vanilla extract
  • 2 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 c
    (8 oz) sour cream
  • 1 c
    semisweet chocolate chips
  • 1/2 c
    brown sugar, lightly packed
  • 1 tsp
    ground cinnamon

How to Make Chocolate Chip Cake


  1. Preheat oven to 350 degrees and grease a 9-inch square baking dish.
    In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
    Combine the flour, baking powder and baking soda.
    Add to the creamed mixture alternately with sour cream, beating well after each addition.
  2. Spread half the batter in baking pan.
    Sprinkle with the chocolate chips.
    Combine the brown sugar and cinnamon- sprinkle over chips.
    Spread remaining batter on top.
  3. Bake at 350 for 40-45 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack, and cut into squares.

Printable Recipe Card

About Chocolate Chip Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids

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