I'VE GOT EVERYTHING COOKIES

1
Bryson Hatfield

By
@BestBaker90

OK...Talking about a cookie with some serious flavor! You have got vanilla, all different kinds of other surprises, anything you can think of can be added to this cookie. These have been called everything from I'VE GOT EVERYTHING COOKIES, TO I'VE GOT A SECRET COOKIES, TO TRIPLE THREAT COOKIES, TO COWBOY COOKIES...TRY THEM..they are so GOOD!

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 20 large cookies
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • BASIC RECIPE:

  • 1 c
    butter or margarine, softened to room temperature
  • 2/3 c
    brown sugar, firmly packed (light or dark)
  • 1/2 c
    granulated sugar
  • 1 1/2 tsp
    pure vanilla extract (do not use imitation with this recipe)
  • 2 large
    eggs, at room temperature
  • 2 c
    all-purpose flour
  • 1 1/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 c
    old-fashioned rolled oats
  • "EXTRA SPECIALITES"

  • 1/2 c
    chocolate chips (semi-sweet, bittersweet, milk chocolate, white chocolate)
  • 1/2 c
    butterscotch or toffee chips
  • 1/2 c
    dried raisins (light or dark), dried cranberries or dried cherries
  • 1/2 c
    nuts (pecans, almonds, walnuts, cashews, macadamia, etc.)
  • 1/2 c
    coconut

How to Make I'VE GOT EVERYTHING COOKIES

Step-by-Step

  1. Cream butter until fluffy. Add sugars and beat until thoroughly combined. Beat in vanilla and eggs, adding eggs one at a time, and beating well after each.
  2. In a large bowl, sift together flour, baking soda and salt. Add flour mixture, all at once, to creamed mixture. Mix on low speed, then increase to high, to thoroughly mix all ingredients. Add oatmeal and mix until thoroughly combined.
  3. Add your choice of "extra items". You may use a choice of 3 items or all of them. Whatever you want to add, add it. If you want something else...you can add it, or if you don't like something on this list...omit it...it's that simple!
  4. Form dough into balls (I like to use an ice cream scoop), using 1/4 cup (60 ml) for each cookie. Place six balls of dough on each baking sheet. With lightly moistened hands, gently flatten each ball of dough. Bake the cookies for about 14 - 16 minutes or until they are golden brown around the edges and just barely set in the center. They should still be soft. Remove from oven and let the cookies cool a few minutes on the baking sheet before transferring them to a wire rack to cool. They can be stored in an airtight container for several days or they can be frozen.

    Makes about 20 large cookies.

Printable Recipe Card

About I'VE GOT EVERYTHING COOKIES

Course/Dish: Cookies Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy For Kids



Show 2 Comments & Reviews

10 Moist & Flavorful Pumpkin Bread Recipes

10 Moist & Flavorful Pumpkin Bread Recipes


Filled with spices of the season, pumpkin bread is a fall favorite. It can be enjoyed for breakfast, an afternoon snack, or dessert. A simple pumpkin bread recipe is delicious but many ingredients can be added to turn this quick bread into something special. Dates, cranberries, or chocolate chunks can be folded into the batter. […]

What to Cook in September

What to Cook in September


Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.

Recipes You Can Make With Orange Juice

Recipes You Can Make With Orange Juice


Did you stock up when orange juice was on sale and realize you bought too much? Or, did someone put the container back in the fridge with only a little bit left? Well, OJ isn’t just for drinking with breakfast. It’s a fantastic ingredient for cooking and baking, too. Here are 12 recipes to try […]