Slow Cooked Turkey Dinner

Nancy Allen


Easy way to finish up the last of the thanksgiving turkey.


★★★★★ 1 vote

4-6 servings
15 Min
4 Hr
Slow Cooker Crock Pot


  • 1
    onion, diced
  • 6 small
    new potatoes
  • 2 c
    baby carrots
  • 1 1/2-2 lb
    fully cooked, leftover turkey
  • 1/4 c
  • 2 Tbsp
    dry onion soup mix
  • 1 can(s)
    10 3/4 oz. cream of mushroom soup
  • 2/3 c
    chicken broth or water

How to Make Slow Cooked Turkey Dinner


  1. Place vegetables in bottom of slow cooker.
  2. Place leftover turkey over the top of vegetables.
  3. Combine remaining ingredients and pour over turkey.
  4. Cover and cook on high for 30 minutes. Reduce heat to low and cook another 3 1/2 hours. Served this with hot French loaf. Yum!

Printable Recipe Card

About Slow Cooked Turkey Dinner

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American

Show 3 Comments & Reviews

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