Slow Cooked Turkey Dinner

Nancy Allen


Easy way to finish up the last of the thanksgiving turkey.

★★★★★ 1 vote
4-6 servings
15 Min
4 Hr
Slow Cooker Crock Pot


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onion, diced
6 small
new potatoes
2 c
baby carrots
1 1/2-2 lb
fully cooked, leftover turkey
1/4 c
2 Tbsp
dry onion soup mix
1 can(s)
10 3/4 oz. cream of mushroom soup
2/3 c
chicken broth or water

How to Make Slow Cooked Turkey Dinner


  • 1Place vegetables in bottom of slow cooker.
  • 2Place leftover turkey over the top of vegetables.
  • 3Combine remaining ingredients and pour over turkey.
  • 4Cover and cook on high for 30 minutes. Reduce heat to low and cook another 3 1/2 hours. Served this with hot French loaf. Yum!

Printable Recipe Card

About Slow Cooked Turkey Dinner

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American

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