Tater Tot Soup
By
Jo Ann Duren
@ILUVblackeyepeasandrice
1
This recipe was given to my daughter from one of her co-workers. We made it last night, the recipe is definitely a keeper.
Ingredients
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4stalks celery diced small
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1large onion diced small
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3-4 Tbspbutter/margarine
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7 chot water
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2 ccold water
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1/2 cknorr brand powdered chicken bouillon
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1large 2 pound bag frozen tater tots
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1 lbvelveeta cheese cut in cubes
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·country white gravy mix (2 cup size)
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2 cmilk (less or more for desired thickness)
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·sliced green onion
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1 pkgreal bacon bits
How to Make Tater Tot Soup
- In large pot saute celery and onion in butter until veggies are soft.
- Add 7 cups hot water and bring to a boil.
- Add bouillon and whisk to blend well, then add tater tots.
- Keep soup at a boil.
- In small bowl mix 2 cups cold water with gravy mix and whisk until smooth.
- Add this to boiling soup; stir well so it doesn't stick to bottom.
- Reduce heat and stir in cubed cheese.
- Add milk to desired thickness.
- Do not over cook because it will scorch and stick to bottom of pot.
- Once cheese is melted and blended in, soup should be done.
- You can stir bacon bits and green onion into soup or you can use as topping for each bowl when serving.
About Tater Tot Soup
Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #delicious #easy
