tater tot soup
This recipe was given to my daughter from one of her co-workers. We made it last night, the recipe is definitely a keeper.
prep time
cook time
method
Stove Top
yield
Ingredients
- 4 - stalks celery diced small
- 1 - large onion diced small
- 3-4 tablespoons butter/margarine
- 7 cups hot water
- 2 cups cold water
- 1/2 cup knorr brand powdered chicken bouillon
- 1 - large 2 pound bag frozen tater tots
- 1 pound velveeta cheese cut in cubes
- - country white gravy mix (2 cup size)
- 2 cups milk (less or more for desired thickness)
- - sliced green onion
- 1 package real bacon bits
How To Make tater tot soup
-
Step 1In large pot saute celery and onion in butter until veggies are soft.
-
Step 2Add 7 cups hot water and bring to a boil.
-
Step 3Add bouillon and whisk to blend well, then add tater tots.
-
Step 4Keep soup at a boil.
-
Step 5In small bowl mix 2 cups cold water with gravy mix and whisk until smooth.
-
Step 6Add this to boiling soup; stir well so it doesn't stick to bottom.
-
Step 7Reduce heat and stir in cubed cheese.
-
Step 8Add milk to desired thickness.
-
Step 9Do not over cook because it will scorch and stick to bottom of pot.
-
Step 10Once cheese is melted and blended in, soup should be done.
-
Step 11You can stir bacon bits and green onion into soup or you can use as topping for each bowl when serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Keyword:
#delicious
Keyword:
#easy
Culture:
American
Ingredient:
Potatoes
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes