Tater Tot Soup

Jo Ann Duren


This recipe was given to my daughter from one of her co-workers. We made it last night, the recipe is definitely a keeper.

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stalks celery diced small
large onion diced small
3-4 Tbsp
7 c
hot water
2 c
cold water
1/2 c
knorr brand powdered chicken bouillon
large 2 pound bag frozen tater tots
1 lb
velveeta cheese cut in cubes
country white gravy mix (2 cup size)
2 c
milk (less or more for desired thickness)
sliced green onion
1 pkg
real bacon bits

How to Make Tater Tot Soup


  • 1In large pot saute celery and onion in butter until veggies are soft.
  • 2Add 7 cups hot water and bring to a boil.
  • 3Add bouillon and whisk to blend well, then add tater tots.
  • 4Keep soup at a boil.
  • 5In small bowl mix 2 cups cold water with gravy mix and whisk until smooth.
  • 6Add this to boiling soup; stir well so it doesn't stick to bottom.
  • 7Reduce heat and stir in cubed cheese.
  • 8Add milk to desired thickness.
  • 9Do not over cook because it will scorch and stick to bottom of pot.
  • 10Once cheese is melted and blended in, soup should be done.
  • 11You can stir bacon bits and green onion into soup or you can use as topping for each bowl when serving.

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About Tater Tot Soup

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #delicious, #easy

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