Betsy's Tuna Salad

2
Betsy Wolfe

By
@Wolfebets

Another family member came up with this basic version but I add a few more things when I make it that they don't like. The kids don't prefer"regular" tuna salad now that they've had this. Which version do you prefer?

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2-3
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • LESS INGREDIENT VERSION

  • 1 can(s)
    tuna, drained-- we like albacore but use any
  • 1/2 c
    mayonnaise
  • ***
    green pimento stuffed oloves, chopped -amount to your taste
  • ***
    japapeno slices from jar, chopped-- amount to your taste.
  • BETSY'S VERSION

  • 1 small
    tomato, diced
  • 1/4 c
    shredded cheese

How to Make Betsy's Tuna Salad

Step-by-Step

  1. It starts with the less ingredient version. Place drained tuna in bowl and flake with fork. Add all other ingredients under first version. Done.
  2. To make Betsy's version, make the first one and add the tomatoes and cheese. Mix well. Serve.

Printable Recipe Card

About Betsy's Tuna Salad

Course/Dish: Tuna Salads, Sandwiches, Salads
Main Ingredient: Fish
Regional Style: American




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