betsy's tuna salad

Name: Betsy's Tuna Salad
Prep time: 15 min
Yield: 2
Cuisine: American
Ingredients: ## LESS INGREDIENT VERSION; 1 can(s) tuna, drained-- we like albacore but use any; 1/2 cup(s) mayonnaise; *** - green pimento stuffed oloves, chopped -amount to your taste; *** - japapeno slices from jar, chopped-- amount to your taste.; ## BETSY'S VERSION; 1 small tomato, diced; 1/4 cup(s) shredded cheese

35 Pinches 2 Photos

Betsy Wolfe

Ft Worth, TX

Updated on Dec 9, 2013

Another family member came up with this basic version but I add a few more things when I make it that they don't like. The kids don't prefer"regular" tuna salad now that they've had this. Which version do you prefer?

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 2-3 serving(s)

Ingredients

LESS INGREDIENT VERSION
1 can tuna, drained-- we like albacore but use any
1/2 cup mayonnaise
*** - green pimento stuffed oloves, chopped -amount to your taste
*** - japapeno slices from jar, chopped-- amount to your taste.
BETSY'S VERSION
1 small tomato, diced
1/4 cup shredded cheese

How To Make betsy's tuna salad

Step 1

It starts with the less ingredient version. Place drained tuna in bowl and flake with fork. Add all other ingredients under first version. Done.

Step 2

To make Betsy's version, make the first one and add the tomatoes and cheese. Mix well. Serve.
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