Peter Paul Mound Cake

Bryson Hatfield


A decadent chocolate cake, smothered with coconut filling and frosted with a rich and creamy chocolate icing. Tastes just like the candy bar!


☆☆☆☆☆ 0 votes

makes 1 (3 layer) cake
25 Min
30 Min


  • CAKE:

  • 1 large
    box moist deluxe chocolate cake mix
  • 1 small
    box instant vanilla pudding
  • 2/3 c
    vegetable oil, mixed with 4 large eggs
  • 1 c
  • 1 tsp
    vanilla extract (pure)

  • 1/2 c
    butter or margarine
  • 1 c
    granulated sugar
  • 1 c
  • 20 large
  • 1 1/3 c
  • 1 tsp
    vanilla extract (pure)

  • 3 c
    powdered sugar
  • 1/2 c
  • 6 Tbsp
    butter or margarine, melted
  • 1/3 c
  • 1 tsp
    vanilla (pure)

How to Make Peter Paul Mound Cake


  1. Mix cake mix, pudding, oil, 4 eggs, milk and vanilla until smooth and creamy. Divide between 3 greased and floured 8 or 9" cake pans. Bake as directed on cake mix box. Cool thoroughly.
  2. In a saucepan, combine butter, sugar and milk. Boil together for 4 minutes, stirring constantly. Add other ingredients and mix until smooth. Spread between layers and stack as you go.
  3. Mix remaining ingredients together until smooth. Spread on top layer and over sides. Add more milk, if needed.

Printable Recipe Card

About Peter Paul Mound Cake

Course/Dish: Cakes Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Heirloom

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