peter paul mound cake
A decadent chocolate cake, smothered with coconut filling and frosted with a rich and creamy chocolate icing. Tastes just like the candy bar!
prep time
25 Min
cook time
30 Min
method
Bake
yield
makes 1 (3 layer) cake
Ingredients
- CAKE:
- 1 large box moist deluxe chocolate cake mix
- 1 small box instant vanilla pudding
- 2/3 cup vegetable oil, mixed with 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract (pure)
- FILLING:
- 1/2 cup butter or margarine
- 1 cup granulated sugar
- 1 cup milk
- 20 large marshmallows
- 1 1/3 cups coconut
- 1 teaspoon vanilla extract (pure)
- FUDGE ICING:
- 3 cups powdered sugar
- 1/2 cup cocoa
- 6 tablespoons butter or margarine, melted
- 1/3 cup milk
- 1 teaspoon vanilla (pure)
How To Make peter paul mound cake
-
Step 1Mix cake mix, pudding, oil, 4 eggs, milk and vanilla until smooth and creamy. Divide between 3 greased and floured 8 or 9" cake pans. Bake as directed on cake mix box. Cool thoroughly.
-
Step 2In a saucepan, combine butter, sugar and milk. Boil together for 4 minutes, stirring constantly. Add other ingredients and mix until smooth. Spread between layers and stack as you go.
-
Step 3Mix remaining ingredients together until smooth. Spread on top layer and over sides. Add more milk, if needed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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