crock pot candy

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By Regina Lucky
from McKeesport, PA

THIS IS A RECIPE I GOT OFF OF FACEBOOK THAT SOME WEB SITE POSTED. I MADE THE CANDY AND FOUND IT TO BE VERY EASY TO DO AND VERY GOOD. IT DOES MAKE A LOT OF CANDY. I WAS SURPRISED HOW EASY IT WAS, DIDN'T HAVE TO WATCH THE CHOCOLATE SO IT DOESN'T BURN, JUST DUMP IT ALL IN A CROCK POT, WAIT THE TIME, STIR, THEN SCOOP INTO PIECES OF CANDY. I HOPE EVERYONE TRIES THIS CANDY, I AM SURE YOU WILL REALLY ENJOY IT. I USED UNSALTED DRY ROASTED PEANUTS, BUT I AM SURE YOU CAN USE WHAT EVER KIND OF NUTS YOU LIKE. YOU COULD PROBABLY USE MIXED NUTS, DRY FRUIT, WHAT EVER YOU WOULD LIKE.

serves A LOT OF PIECES OF CANDY. I GOT 105
prep time 10 Min
cook time 2 Hr
method Blend

Ingredients For crock pot candy

  • 32 oz
    dry salted peanuts
  • 12 oz
    semi-sweet chocolate chips
  • 4 oz
    sweet german chocolate
  • 32 oz
    white chocolate
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How To Make crock pot candy

  • 1
    IN CROCK POT, I ADDED PEANUTS, SEMI CHOCOLATE CHIPS, GERMAN CHOCOLATE, (CUT INTO PIECES), THEN THE WHITE CHOCOLATE.
  • 2
    PUT LID ON CROCK POT, SET ON LOW, AND LET COOK FOR 1 1/2 TO 2 HRS. DO NOT OPEN LID. AT END OF TIME, STIR AND SCOOP OUT GLOBS OF GOODNESS.
  • 3
    PUT CANDY ON PARCHMENT PAPER, OR SILPAD. I USED PIECES OF WAX PAPER ON COOKIES SHEETS. LET SIT TILL CHOCOLATE SETS. STORE IN AIR TIGHTS CONTAINER.
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