The Roasted Potato Experience

6
Monica H

By
@MonisiaH

This takes a bit of extra effort... but when it comes to spuds, extra effort is always worth it! Potatoes are too delish to not be pampered every now and then :)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3-4
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

3/4 lb
fingerling potatoes
2 stalk(s)
broccoli
1 1/2 tsp
salt
1 tsp
sugar
3 Tbsp
unsalted butter
1 tsp
garlic
1/4 tsp
pepper
1/2 tsp
ginger powder
1/2 tsp
onion powder
1/2 tsp
rosemary, dried
1 tsp
parsley, dried
1/4 c
mozzarella cheese
for garnish: dried and crushed parsley, shredded cheese, and bacon (i used bacos)

How to Make The Roasted Potato Experience

Step-by-Step

  • Preheat oven to 350. Wash potatoes and chop tops off broccoli.
    1Preheat oven to 350. Wash potatoes and chop tops off broccoli.
  • 2Boil pot of water, salted with 1 tsp salt, and another pot of water, with sugar.
  • Drop potatoes into salted water pot; boil for 6 - 7 minutes. Simultaneously,...
    3Drop potatoes into salted water pot; boil for 6 - 7 minutes. Simultaneously, boil your broccoli with the sugar in separate pot, for about 5 minutes.
  • 4Remove broccoli with slotted spoon, and pour out broccoli water, reserving about 1/4 cup broccoli water in that pot.
  • Into empty broccoli pot, add butter, rest of the salt, garlic, onion powder,...
    5Into empty broccoli pot, add butter, rest of the salt, garlic, onion powder, rosemary and ginger. Simmer on low heat until butter is melted.
  • Drain out potatoes and carefully cut them into halves (I kept some of the...
    6Drain out potatoes and carefully cut them into halves (I kept some of the smaller ones in tact).
  • 7Pour potatoes in baking pan (rough them up a little with a spoon...the extra rough edges on the potatoes will make them nice and crispy in the oven).
  • And broccoli to baking dish. Pour in butter mixture and stir. Sprinkle...
    8And broccoli to baking dish. Pour in butter mixture and stir. Sprinkle top with parsley and cheese. Roast in oven, uncovered, for about 30 minutes.
  • 9After 25 minutes, remove from oven, and drain off most of the buttery liquid (reserve liquid). Return to oven and raise temp to 400. Roast uncovered for 40 more minutes.
  • Top served potatoes with reserved butter, cheese, parsley and bacos. Enjoy!
    10Top served potatoes with reserved butter, cheese, parsley and bacos. Enjoy!

Printable Recipe Card

About The Roasted Potato Experience

Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: For Kids




Show 4 Comments & Reviews

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

JustaPinch
Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

JustaPinch
Kitchen Crew@JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

27 Easy Camping Recipes

27 Easy Camping Recipes

JustaPinch
Kitchen Crew@JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

promotion