No Bake Eclair Cake

1
LINDA BAILEY

By
@miffed13

It is so rich and yummy and it comes from Six Sisters.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
9"x13" baking dish or pan
Prep:
8 Hr 20 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1 pkg
    (1 lb.) graham crackers
  • 2 small
    french vanilla instant pudding (3.4 ounces each)
  • 3 1/2 c
    milk (i used 2%)
  • 8 oz
    cool whip
  • FROSTING

  • 3 Tbsp
    of cocoa
  • 1 1/2 c
    powdered sugar
  • 3 Tbsp
    butter (room temperature)
  • 3 Tbsp
    warm milk

How to Make No Bake Eclair Cake

Step-by-Step

  1. Mix pudding and milk in a bowl. Blend together for about 2 minutes then fold in the cool whip.
    Spray a 9 x 13 pan with non-stick spray. Place a layer of whole graham crackers on the bottom,then top with 1/2 the pudding.
  2. Cover pudding with another layer of graham crackers, top with remaining pudding and another layer of whole graham crackers, then carefully spread the frosting on the graham crackers. Chill over night or for at least 8 hours.
  3. FROSTING: Mix above ingredients til smooth. Add more powdered sugar if you like the frosting a little thicker. If it’s too thick, just add a little more milk.

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About No Bake Eclair Cake





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