No Bake Eclair Cake



It is so rich and yummy and it comes from Six Sisters.

☆☆☆☆☆ 0 votes
9"x13" baking dish or pan
8 Hr 20 Min
No-Cook or Other


Add to Grocery List

1 pkg
(1 lb.) graham crackers
2 small
french vanilla instant pudding (3.4 ounces each)
3 1/2 c
milk (i used 2%)
8 oz
cool whip


3 Tbsp
of cocoa
1 1/2 c
powdered sugar
3 Tbsp
butter (room temperature)
3 Tbsp
warm milk

How to Make No Bake Eclair Cake


  • 1Mix pudding and milk in a bowl. Blend together for about 2 minutes then fold in the cool whip.
    Spray a 9 x 13 pan with non-stick spray. Place a layer of whole graham crackers on the bottom,then top with 1/2 the pudding.
  • 2Cover pudding with another layer of graham crackers, top with remaining pudding and another layer of whole graham crackers, then carefully spread the frosting on the graham crackers. Chill over night or for at least 8 hours.
  • 3FROSTING: Mix above ingredients til smooth. Add more powdered sugar if you like the frosting a little thicker. If it’s too thick, just add a little more milk.

Printable Recipe Card

About No Bake Eclair Cake

Show 1 Comment & Review

14 Best Chocolate Cupcake Recipes

14 Best Chocolate Cupcake Recipes

Kitchen Crew @JustaPinch

Mmm, there’s just something magical about a tasty chocolate cupcake that just makes our mouths water. We searched high and low on Pinterest for some seriously awesome chocolate cupcake recipes...

Sponge Cake Recipes That'll Inspire You To Get Baking

Sponge Cake Recipes That'll Inspire You to Get Baking

Kitchen Crew @JustaPinch

While the concept of a sponge cake is simple (eggs, butter, sugar, and flour), the result is a very impressive dessert. The first sponge cake recipe appeared as early as...

Flavorful Blueberry Recipes To Brighten Your Day

Flavorful Blueberry Recipes to Brighten Your Day

Kitchen Crew

The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...