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Blue Ribbons
Duck Ragù With Pappardelle
By
Francine Lizotte
By Francine Lizotte
This amazing recipe is a delicious way to use and enjoy your leftover duck.
Buffalo Chicken Casserole
By
Beth Pierce
By Beth Pierce
This quick and easy Buffalo chicken casserole is a little spicy, creamy, cheesy, and hearty. ...
White Bean Puree
By
Francine Lizotte
By Francine Lizotte
This quick and easy versatile recipe is so healthy. With its creamy texture, this is ...
Marinato-style Margherita Pizza
By
Carlo Pierandozzi
By Carlo Pierandozzi
"Marinato Style" pizzas are my specialty. No red sauce! I use the fresh taste of ...
Mexican Beef And Rice Skillet
By
Francine Lizotte
By Francine Lizotte
Super easy to make, this delicious recipe is a great comfort food and one-pot dish ...
Ritz Cracker Chicken Casserole
By
Beth Pierce
By Beth Pierce
Ritz Cracker Chicken Casserole is delicious, easy, creamy, and flavorful with savory rotisserie chicken and ...
Rugelach
By
Katie Nichols
By Katie Nichols
Yummy for any occasion!
(2
RATINGS
)
Chocolate Zucchini Bread
By
Beth Pierce
By Beth Pierce
This chocolate zucchini bread is delectable and moist with plenty of fresh zucchini, Dutch-process cocoa, ...
Aunt Squishy’s Winter White Chili
By
Lynsee Gilbert
By Lynsee Gilbert
Rich and hearty white chili with complex layered flavors and a touch of heat, perfect ...
Mashed Potato And Chive Bread
By
Linda Mericle
By Linda Mericle
While this is not traditional Hungarian potato bread, I want to give them a nod ...
(1
RATING
)
Honey Almond Muffins
By
Kathryn Brown
By Kathryn Brown
Enjoy with a cup of tea.
Buffalo Chicken Sliders
By
Beth Pierce
By Beth Pierce
These tasty Buffalo Chicken Sliders are easy to make with rotisserie chicken, Buffalo wing sauce, ...
Ciabatta Bread
By
Francine Lizotte
By Francine Lizotte
This is a great Italian recipe to make! It pairs perfectly with soups, stews, pastas, ...
Quick Pickled Mushrooms
By
Francine Lizotte
By Francine Lizotte
These are not only tasty but versatile as well. Use them in a salad, on ...
(1
RATING
)
Baked Pasta Bolognese With Bechamel Sauce
By
wendy dosch
By Wendy Dosch
I enjoy finding new ideas for serving pasta dishes. Baked Bolognese is something I remember ...
(2
RATINGS
)
Nana’s Cheese & Egg Grits
By
Nancy Sewell
By Nancy Sewell
This is my favorite "comfort" food, especially in winter.
Garlic & Herb Avocado Cloud Bread, Scd Compliant
By
C C
By C C
This SCD (& Keto) friendly “bread” is a tasty, healthy option & avoids nut flours ...
Salmon Steak With Garlic Mayo And Friends
By
Carlo Pierandozzi
By Carlo Pierandozzi
Salmon steaks are sautéed in the marinade of the sweet potatoes, onions, tomatoes, and ...
Hillbilly Poutine
By
Barbara Miller
By Barbara Miller
I've never had Canadian Poutine but I found cheese curds at my local grocery store ...
Chicken And Dumplings
By
Beth Pierce
By Beth Pierce
This easy chicken and dumplings is loaded with tender chicken, farm fresh vegetables, and lightly ...
(1
RATING
)
Three Cheese Ground Beef & Potatoes
By
Joshua Brown
By Joshua Brown
I had ground beef and potatoes that needed to be used. I looked at a ...
Moroccan Lamb Couscous
By
Francine Lizotte
By Francine Lizotte
This one-pot dish is incredibly flavorful! With a great combination of ingredients, this recipe is ...
Fancy Albacore Tuna Salad Linda's Way
By
Linda Starr
By Linda Starr
This Albacore tuna salad is fresh clean eating. The combination of flavors make this ...
Nana's Gumbo
By
Nancy Sewell
By Nancy Sewell
I had an aunt who made this every summer when I was learning to cook. ...
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