rugelach

How To Make rugelach

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  Step 1
  Preheat oven to 350 degrees F.
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  Step 2
  Combine the flour and salt in a medium-sized bowl. Cut the butter and cream cheese into several pieces about 1" square. Use a pastry blender to cut the butter and cream cheese into the flour mixture.
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  Step 3
  When the butter and cream cheese are well distributed, mix in the sour cream and water. Gather the dough into a ball.
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  Step 4
  Wrap the dough in plastic wrap and refrigerate for 2 hours or place in the freezer for 30 minutes.
• 
  Step 5
  Divide the dough into 4 equal pieces; use one piece at a time and keep the remaining pieces wrapped and refrigerated until ready to use. On a lightly floured pastry board, roll each piece of dough into a 9" circle, a little more than 1/8" thick.
• 
  Step 6
  Place the desired filling on the circle of dough.
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  Step 7
  Cut the circle into 12 triangles.
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  Step 8
  Roll each triangle up from the wide end and place on a parchment-covered baking sheet about 1" apart.
• 
  Step 9
  When all the dough has been rolled and filled, bake in a preheated 350 degree oven for about 20 minutes or until the Rugelah are a golden brown.
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