ritz cracker chicken casserole
Ritz Cracker Chicken Casserole is delicious, easy, creamy, and flavorful with savory rotisserie chicken and a buttery cracker topping. This huge family favorite is ready for the oven in less than fifteen minutes, making it easily doable for busy weeknights.
prep time
15 Min
cook time
40 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 1/2 - sleeves Ritz crackers, crushed
- 1/2 cup unsalted or salted butter
- 4 cups shredded cooked chicken
- 1 can cream of chicken soup (10.5 oz)
- 1 cup sour cream
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 4 - green onions, thinly sliced
- 1 tablespoon chopped fresh thyme
How To Make ritz cracker chicken casserole
-
Step 1Preheat oven to 350 degrees F. Spray a 2.5-quart baking dish with nonstick cooking spray for easier cleanup.
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Step 2Mix the crushed Ritz crackers with the melted butter in a medium bowl.
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Step 3Stir the cooked chicken, cream of chicken soup, sour cream, onion powder, garlic powder, black pepper, and green onions in a large bowl.
-
Step 4Spread the chicken mixture into the prepared casserole dish and sprinkle with the Ritz cracker topping.
-
Step 5Bake for 25-30 minutes or until the top is golden brown and the casserole is heated.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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