honey almond muffins

Name: Honey Almond Muffins
Prep time: 30 min
Cook time: 18 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) all-purpose flour; 3 tablespoon(s) granulated sugar; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) cinnamon; 1 large egg; 1/2 cup(s) milk; 2 tablespoon(s) honey; 2 tablespoon(s) butter, melted; 1/4 cup(s) almonds, chopped

5 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Nov 5, 2025

Enjoy with a cup of tea.

Rate

prep time 30 Min

cook time 18 Min

method Bake

yield 6 serving(s)

Ingredients

1 cup all-purpose flour
3 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1 large egg
1/2 cup milk
2 tablespoons honey
2 tablespoons butter, melted
1/4 cup almonds, chopped

How To Make honey almond muffins

Step 1

Preheat oven to 350 degrees.

Step 2

Spray 6 serving muffin pan with cooking spray.
Step 3

Whisk together flour, sugar, baking powder, and cinnamon.
Step 4

Whisk egg. Add milk, honey, and butter to the egg and whisk together.
Step 5

Add the wet mixture to the dry ingredients. Stir together until combined.
Step 6

Fold in almonds.
Step 7

Fill each muffin cup 3/4 full.
Step 8

Bake for 15-18 minutes, until golden brown.
Step 9

Cool on wire rack for 10 minutes before removing.
Step 10

Enjoy!
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