hillbilly poutine
I've never had Canadian Poutine but I found cheese curds at my local grocery store and wanted to make some. I don't know if it is a hillbilly or white trash version but it is good. It's a quick side dish for when you need to eat but don't feel like cookin'.
prep time
5 Min
cook time
15 Min
method
Air Fryer
yield
4 serving(s)
Ingredients
- 12 ounces frozen french fries
- 1 package brown gravy mix
- 1 package cheese curds, white cheddar, 12oz
How To Make hillbilly poutine
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Step 1Place the fries in an air fryer. I cook mine for 15 minutes but each air fryer and oven (you can use a toaster oven or regular oven) is different. I use OreIda Extra Crispy Crinkles. I have to shake/toss mine at the halfway point. Serving size is about 3 ounces or 13 fries according to the bag. You can make homemade fries.
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Step 2While the fries cook make the gravy using the instructions on the packet. I use McCormick Brown Gravy Mix. 6 ounce pkt. 30% less sodium. It makes 1 cup. You can make a gravy from scratch.
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Step 3Set out the cheese curds to get to room temp. I toss them into the air fryer once the fries are done and toss them to get them slightly melty. I use Tillamook White Cheddar in a 12 ounce bag. The bag says 1/4 cup is a serving.
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Step 4I put the fries and curs on a plate or in a bowl and top it with a ladle or two of the gravy. Bam! Quick meal. Delicious and no fuss.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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