buffalo chicken casserole
This quick and easy Buffalo chicken casserole is a little spicy, creamy, cheesy, and hearty. It is a flavorful family favorite prepped in the oven in less than 15 minutes.
prep time
15 Min
cook time
25 Min
method
Bake
yield
8 serving(s)
Ingredients
- 16 ounces medium shell pasta
- 3 cups diced cooked chicken
- 1 cup Buffalo wing sauce
- 1 cup ranch dressing
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 3 - 4 - green onions, thinly sliced
- 1 1/2 cups shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
How To Make buffalo chicken casserole
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Step 1Preheat the oven to 350 degrees F. Grease a 9×13-inch casserole
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Step 2Bring a large pot of salted water to a boil. Cook the pasta al dente according to package directions and drain well. After draining, add the pasta back to the empty pot.
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Step 3Stir the cooked chicken, Buffalo wing sauce, ranch dressing, onion powder, garlic powder, and green onions into the pasta.
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Step 4Spoon half of the mixture into a greased 9×13-inch casserole. Sprinkle with about 1/2 cup of each cheese.
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Step 5Spoon the remainder of the pasta mixture into the casserole dish and top with the remaining cheese.
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Step 6Cover the casserole with aluminum foil and bake for 20-25 minutes or until the cheese is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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