Gluten-Free For Kids Recipes


Canning Butter

By Donna Graffagnino
Whenever you find a sale on REAL butter, go ahead and stock up. You can freeze...

Pickled Pork or Pickle Meat

By Donna Graffagnino
Traditional New Orleans Red Beans and Rice is made with pickle meat. Unfortunately, it's a south...

Incredible Cheese Crisps

By Robin Lieneke
The possibilities are endless with these cheese crisps. You can vary the cheese and toppings to...

Crusted Broccoli Mac and Four Cheese Skillet

By Linda BONWILL
This recipe is so simple, easy, and delicious! No time to cook? No worries with this...

Dry Brine for Smoking Salmon

By Sherry Blizzard
There won't be any leftovers! The smoky-rich tang that comes from your fillets will astound...

Taco Brandy's Salsa

By Brandy Bender
This recipe is inspired by a salsa recipe from a restaurant my family visited a lot...

SNOW PEAS FLAMBE

By JANET JORDAN
This recipe was adopted, I touched it up a little. Try it I,m sure you will...

Basic Cream Of Vegetable Soup

By TERRI OPGENORTH
I was looking for a way to use up a bit of asparagus...I came upon this...

Joe Joe"s Potatoes

By Eddie Jordan
this recipe is a good side and everybody likes potatoes

CHICKEN TORTILLA CUP

By Eddie Jordan
This recipe is good if you don,t have much time . It can be made ahead...

Chicken Soup For The Cold

By Eddie Jordan
Here's a basic recipe for chicken soup from Mark Bittman's, cookbook. "How To Cook Everything" You...

Orange Julius

By Sarah Carlson
If you like the Orange Julius from the store then this is one I made and...

CRANBERRY RELISH

By Eddie Jordan
I like to make this around Thanksgiving and Christmas, it makes a great gift, or to...

Jello-Popcorn Balls

By JoSele Swopes
When the kids were little I had to send snacks for snack day at school when...

SPICED MUSHROOMS

By Eddie Jordan
These mushrooms are great with spinach and a host of other greens.

PORK CHOPS WITH PEARS AND ROSEMARY

By Eddie Jordan
If you like Pork Chops I'm sure you will like this recipe. It's is good served...

Roasted Carrots, Thanksgiving Favorite

By Teresa Bailey
I made these for Thanksgiving and the family said they were the best carrots they had...

RIPE RAW TOMATO RELISH

By Eddie Jordan
This is a good relish to go on hot dogs,or any of your dishes. You can...

APPLE PAN DOWDY

By Eddie Jordan
This recipe is from Joshua Paul Dale. If you had these once you will want more.

Holiday Cranberry Slush

By Aurora McBee
I grew up on a cattle ranch, 40 miles from the nearest grocery store. We...

Blueberry Shake

By Stevie Seber
This makes a great breakfast drink, is easy to make and rich in calcium as well...

Peanut Butter Sandwich Spread for Kids

By Susan Feliciano
Peanut butter shows up in numerous foods for children, but this twist is one our family...

The Salsa That Made Me A Chef

By Thomas Bohne
This is an extremely clean and fresh tasting salsa. I have a few tricks that really...
Delicious Homemade Muffin Recipes

Delicious Homemade Muffin Recipes


Muffins are essentially a quick bread but in an individualized form and are very easy to make. If you don’t want to run to the local bakery or coffee shop but still want a muffin, we’ve got recipes for you. Blueberry muffins seem to the most popular. But, there are many other options like apple […]

What To Make With That Can of Condensed Milk

What To Make With That Can of Condensed Milk


Open the pantry and you’ll probably find a can of condensed milk on the shelf. It’s a baking staple, but what exactly is it? Sweetened condensed milk is made by heating milk and removing its water. Once reduced, it’s sweetened with sugar (lots of it). The final product is very thick, sweet, and fantastic in […]

Homemade Frosting Recipes To Up Your Cake Game

Homemade Frosting Recipes To Up Your Cake Game


Want to know how to turn a boxed cake into something super special? Make a batch of homemade buttercream frosting! Creamy and buttery, use it to frost a cake and make pretty rosettes with a piping bag. It turns an ordinary cake into bakery quality. No one will guess how easy it was to make. […]