Kentucky Hot Brown Bake

Kimi Gaines


Great recipe for get together's with family and friends. Served at a party or just an easy family dinner. Other cold meats can be added or substituted. But the best part of it is the bacon!!


★★★★☆ 5 votes

20 Min
45 Min


  • 8 oz
    package of refrigerated crescent rolls
  • 1 lb
    package of turkey lunch meat
  • 8 slice
    cooked bacon
  • 8 slice
    swiss cheese
  • 3
    roma tomatoes, sliced thin
  • 4
    eggs beaten

How to Make Kentucky Hot Brown Bake


  1. Preheat oven to 350 and grease an 8" pan to prevent sticking. Open crescent roll package and separate the dough sheet into two squares.
  2. Place one dough square into the bottom of your prepared pan and press to fit.
  3. Start layering your filling. Star with a single layer of the turkey, then single layers of the bacon, cheese and tomatoes. Use paper towel to absorb any excess moisture from the tomatoes.
  4. Once you have a single layer of each, pour half the beaten egg mixture over the top. Repeat layering of each of your filling ingredients... but not the remaining egg mixture!
  5. Top with second dough square and THEN pour on the rest of your egg mixture.
  6. Cover pan with foil and bake for 20 minutes. Remove from oven, take off foil and bake for another 20-25 minutes.
  7. Remove from oven and let cool for about 15 minutes. Enjoy!

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About Kentucky Hot Brown Bake

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