kentucky hot brown bake

★★★★☆ 5
a recipe by
Kimi Gaines
orlando, FL

Great recipe for get together's with family and friends. Served at a party or just an easy family dinner. Other cold meats can be added or substituted. But the best part of it is the bacon!!

★★★★☆ 5
serves 9
prep time 20 Min
cook time 45 Min

Ingredients For kentucky hot brown bake

  • 8 oz
    package of refrigerated crescent rolls
  • 1 lb
    package of turkey lunch meat
  • 8 slice
    cooked bacon
  • 8 slice
    swiss cheese
  • 3
    roma tomatoes, sliced thin
  • 4
    eggs beaten

How To Make kentucky hot brown bake

  • 1
    Preheat oven to 350 and grease an 8" pan to prevent sticking. Open crescent roll package and separate the dough sheet into two squares.
  • 2
    Place one dough square into the bottom of your prepared pan and press to fit.
  • 3
    Start layering your filling. Star with a single layer of the turkey, then single layers of the bacon, cheese and tomatoes. Use paper towel to absorb any excess moisture from the tomatoes.
  • 4
    Once you have a single layer of each, pour half the beaten egg mixture over the top. Repeat layering of each of your filling ingredients... but not the remaining egg mixture!
  • 5
    Top with second dough square and THEN pour on the rest of your egg mixture.
  • 6
    Cover pan with foil and bake for 20 minutes. Remove from oven, take off foil and bake for another 20-25 minutes.
  • 7
    Remove from oven and let cool for about 15 minutes. Enjoy!