coconut cake with cream cheese coconut frosting

Somewhere, PA
Updated on Apr 12, 2024

I had a white cake mix that needed to be used. I also had a can of coconut milk. So, I threw this recipe together. It turned out so moist and flavorful. Give it a try.

Blue Ribbon Recipe

If you want to be the most popular person at a party, show up with this coconut cake with cream cheese coconut frosting. It's a super simple yet delicious coconut cake, and no one will guess it starts with a boxed mix. Super moist and tender, the cake has a slight coconut flavor. The homemade frosting is thick, rich, and creamy. Shredded coconut sprinkled on the frosting makes this cake coconut perfect. Because of the frosting, store any leftovers in the fridge.

prep time 10 Min
cook time 30 Min
method Bake
yield 12 serving(s)

Ingredients

  • CAKE
  • 1 box white cake mix
  • 1/4 cup vegetable oil
  • 3 large eggs
  • 8 ounces coconut milk or cream of coconut
  • 1 1/2 teaspoons coconut extract
  • 1 cup sour cream
  • FROSTING
  • 1/4 cup butter, softened
  • 1 - 8 ounces cream cheese, softened
  • 1 1/2 teaspoons coconut extract (optional)
  • 1 teaspoon vanilla extract
  • 1 ounce coconut milk
  • 4 cups powdered sugar
  • 1 - 2 cups shredded coconut, for garnishing

How To Make coconut cake with cream cheese coconut frosting

  • Grease and flour a 9x13 pan.
    Step 1
    For the cake, preheat the oven to 350 degrees F. Grease and flour a 9 x 13 pan.
  • Combine cake mix, eggs, coconut extract, vegetable oil, coconut milk, and sour cream.
    Step 2
    In a large mixing bowl, combine cake mix, eggs, coconut extract, vegetable oil, coconut milk, and sour cream. Beat with an electric mixer for 4 minutes.
  • Pour batter into the prepared pan.
    Step 3
    Pour batter into the prepared pan.
  • Bake for 30 to 35 minutes.
    Step 4
    Bake for 30 to 35 minutes or until a wooden pick inserted in the center comes out clean. Cool the cake completely before frosting.
  • For the frosting combine cream cheese, butter, vanilla extract, coconut extract, and coconut milk.
    Step 5
    For the frosting combine cream cheese, butter, vanilla extract, coconut extract, and coconut milk. Mix until creamy, and then add powdered sugar one cup at a time. Beat with an electric mixer until smooth.
  • Generously frost the cake.
    Step 6
    Generously frost the cake.
  • Add shredded coconut.
    Step 7
    Add shredded coconut.

Discover More

Category: Cakes
Keyword: #coconut
Keyword: #frosting
Method: Bake
Culture: American
Ingredient: Flour

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes