Cheater's Tres Leches Cake
How to Make Cheater's Tres Leches Cake
- Bake cake according to package directions in a 13x9 pan. In medium bowl mix the three milks until well blended. While cake is still warm, poke holes in cake about 3/4 in apart using the end of a wooden spoon.
- Pour milk mixture over warm cake and cool to room temperature. Top with Cool Whip and refrigerate at least 4 hours. Not a cake you want to eat warm. The longer it sits in the refrigereator the better.
- Quick and easy and oh so yummy!
p.s. even better when condensed milk is doubled