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Blue Ribbons
Grandmas Pickled Eggs
By
Beth Pierce
By Beth Pierce
Do you love the tangy, delicious flavor of pickled eggs? Learn how to make them ...
Schnitzel Or Jäger Schnitzel
By
JoSele Swopes
By JoSele Swopes
I used to make this a lot in Germany. It is a family favorite, the ...
(5
RATINGS
)
Spaghetti Casserole
By
Heather Reed
By Heather Reed
This is a popular dinner in my household.
(7
RATINGS
)
Italian Stallion Pizza (my Hubby's Favorite)
By
Megan Conner
By Megan Conner
This is a different approach to the traditional pizza! This is a sure-thing recipe to ...
(5
RATINGS
)
Swiss Broccoli Chowder
By
Lynn Zak
By Lynn Zak
One of my mom's favorites and mine as well. I add even more cheese as ...
(4
RATINGS
)
Chocolate Covered Shortbread With Toffee And Pecans
By
Fran Say
By Fran Say
In Hawaii, there is fierce competition to see who makes the best shortbread. Many Aunties ...
(4
RATINGS
)
Creamed Corn, Spinach, And Tomato Stew
By
Amy Leighton
By Amy Leighton
Perfect on a cold day and your kids will love this stew. Eat with a ...
(6
RATINGS
)
Onion Stuffed Baked Potato
By
Charlotte Melching
By Charlotte Melching
I have been making this recipe for more than 40 years and I have never ...
(2
RATINGS
)
Coconut Custard Pie
By
Beth Pierce
By Beth Pierce
This delicious creamy coconut custard pie recipe is perfect for any occasion. It’s a breeze ...
Chicken Burritos
By
Beth Pierce
By Beth Pierce
This easy chicken burrito recipe will satisfy your cravings with seasoned chicken, rice, sweet corn, ...
Crispy Fried Mushrooms
By
Beth Pierce
By Beth Pierce
These fried mushrooms are coated with a slightly spicy seasoned Panko bread crumb mixture and ...
Yellow Bird Cocktail
By
Lee Thayer
By Lee Thayer
This is an excellent cocktail; the Galliano gives it a refreshing taste. A cocktail shaker ...
Bunny Chow
By
Francine Lizotte
By Francine Lizotte
With a delicious combination of ingredients, this popular South African curry is easy to make ...
Agnes' Caramel Candy
By
Melissa Snow
By Melissa Snow
This recipe was given to my mom by the lady who worked for my grandpa's ...
(2
RATINGS
)
Creamed Spinach
By
Beth Pierce
By Beth Pierce
This homemade creamed spinach is one of my favorite sides. Serve it over rice, noodles, ...
Cuban Empanadas, Cuban Meat Pies, Empandas Cubanas
By
Juliann Esquivel
By Juliann Esquivel
This recipe for Cuban Empanadas is my tweaked version. I took my mother-in-law's recipe and ...
(5
RATINGS
)
Homemade Balsamic Glaze
By
Francine Lizotte
By Francine Lizotte
Quick and easy to make, this is a tasty condiment to have on hand. Make ...
Anchovy Vinaigrette
By
Carolyn Haas
By Carolyn Haas
My husband loves anchovies on pizza (yuck?) and loves Caesar salad. Some dressings contain anchovies ...
Sweet And Sour Chicken
By
Beth Pierce
By Beth Pierce
You can pull this sweet and sour chicken together in about thirty minutes. It is ...
Italian Sausage Pasta
By
Beth Pierce
By Beth Pierce
This scrumptious Italian sausage pasta combines rigatoni with sun-dried tomatoes and spinach in a creamy ...
Country-style Blueberry Pie
By
Francine Lizotte
By Francine Lizotte
With a perfectly set filling, this tasty dessert is fabulous!
Leftover Pork Chop Lo Mein
By
Kim Nichols
By Kim Nichols
Have a leftover pork chop? Use it to make lo mein for 2. My husband ...
Spaetzle
By
Thea Pappalardo
By Thea Pappalardo
This is my grandmother's version of spaetzle. I imagine she got the recipe from her ...
(7
RATINGS
)
Tex-mex Deviled Eggs
By
Carolyn Haas
By Carolyn Haas
Deviled eggs are one of my favorite go-to foods. This is a little Tex-Mex twist ...
(3
RATINGS
)
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