sloppy joe casserole

Name: Sloppy Joe Casserole
Prep time: 25 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 medium yellow onion, chopped; 1 medium green pepper, chopped; 3 clove(s) garlic, minced; 1 tablespoon(s) apple cider vinegar; 1 tablespoon(s) prepared yellow mustard; 1 1/2 tablespoon(s) Worcestershire sauce; 2 tablespoon(s) brown sugar; 2 tablespoon(s) tomato paste; 1/2 cup(s) ketchup; 1/2 cup(s) BBQ sauce; 1 cup(s) beef broth; 2 teaspoon(s) chili powder; freshly ground black pepper; 12 - slider buns; steak seasoning

(1 RATING)

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Beth Pierce

Ofallon, MO

Updated on Oct 24, 2024

This easy and delicious Sloppy Joe Casserole recipe is perfect for a weeknight dinner. Made with simple ingredients and ready in under 40 minutes. it's sure to be a crowd-pleaser!

Rate

Elevate your Sloppy Joe game with this delicious and easy casserole recipe. Packed with all the traditional flavors, this tasty meal will surely be a hit with the whole family. Perfect for a cozy night in or for game day snacks.

prep time 25 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 pounds ground beef
1 medium yellow onion, chopped
1 medium green pepper, chopped
3 cloves garlic, minced
1 tablespoon apple cider vinegar
1 tablespoon prepared yellow mustard
1 1/2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons tomato paste
1/2 cup ketchup
1/2 cup BBQ sauce
1 cup beef broth
2 teaspoons chili powder
freshly ground black pepper
12 - slider buns
steak seasoning

How To Make sloppy joe casserole

Step 1

Preheat oven to 375 degrees F.

Step 2

In a large skillet, brown the ground beef over medium heat. About halfway through the browning process, add the onion and bell pepper and cook for 4-5 minutes or until the beef is browned and the veggies are soft. Drain any excess grease. Reduce the heat to low and add the garlic. Cook for 1 minute while stirring constantly.
Step 3

Stir in the apple cider vinegar, mustard, Worcestershire sauce, brown sugar, tomato paste, ketchup, barbecue sauce, beef broth, and chili powder. Simmer the meat mixture for about 15 minutes over low heat. Season with freshly ground black pepper to taste.
Step 4

Cut the slider buns in half without separating them. Toast the buns cut-side up on a baking sheet under the broiler.
Step 5

Add the toasted bottom buns to a 9×13-inch casserole dish. Spoon the sloppy joe mixture over the buns. Place the toasted top buns over the mixture.
Step 6

Brush them with butter and sprinkle with steak seasoning. Bake for 8-10 minutes or until the buns are toasted golden brown; for best results, serve promptly.
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