easy crostini
Make your own fresh Crostini at home in three no-fuss steps, and you won’t believe how delicious, quick, and incredibly easy they are to make. You can add different dried herbs and spices to complement the flavor of the accompanying recipe. These homemade crostini are so darn easy and perfect for so many appetizers. I love to serve them with so many of my dips and use them as croutons in my French onion soup.
prep time
5 Min
cook time
20 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 - day old baguette
- 2 tablespoons butter melted
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon garlic powder
How To Make easy crostini
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Step 1Preheat oven to 400 degrees F. Cover a baking sheet with parchment paper.
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Step 2Cut bread into 1/3-1/2 inch thick slices using a serrated knife.
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Step 3In a small bowl, stir together butter, olive oil, and garlic powder. Brush both sides of the bread slices with butter mixture. Place on prepared baking sheet.
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Step 4Bake for 10-12 minutes or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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