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pere beaudry's tourtiere

(11 RATINGS)
3.79K Pinches 15 Photos
EmilyJo avatar
Ithaca, NY
Updated on Oct 25, 2024

My father baked this simple and delicious pie every Christmas Eve. We used to serve gravy, mashed potatoes, and cranberries on the side. This one is a winner. You will need 2 9-inch pie crusts for this pie. Thanks, Dad!

Blue Ribbon Recipe

Don't let the fancy name fool you. This tourtiere is a hearty and satisfying meat pie. Using a premade pie crust means this can be thrown together in a snap. A tourtiere is a French Canadian recipe typically eaten during the holiday season. It can be made with ground beef, pork, or wild game. This version uses ground beef and ground pork that are lightly seasoned and inside a flaky pie crust. A comforting meal for the holiday season.

— The Test Kitchen
prep time 20 Min
cook time 30 Min
method Bake
yield 6 serving(s)

Ingredients

  • 1 medium onion, chopped
  • 1 clove garlic, chopped fine
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme or oregano
  • 1/2 tablespoon olive oil
  • 1 pound ground beef, moose or veal
  • 1/2 pound lean ground pork
  • 1/4 cup water
  • 1 teaspoon all-purpose flour
  • 2 - 9 inch pie crusts
  • 1/8 cup cream

How To Make pere beaudry's tourtiere

  • Cook onions, garlic, and seasonings in olive oil.
    Step 1
    Preheat oven to 450 degrees F. In a skillet, cook the onion, garlic, and spices on medium-low heat in the olive oil.
  • Add the ground meat.
    Step 2
    When the onion is transparent, add the meat.
  • Let simmer until the meat is cooked.
    Step 3
    Let simmer stirring occasionally until meat is cooked through.
  • Combine flour and water in a small bowl.
    Step 4
    Make a gravy by adding the flour and water to a small bowl. Stir well.
  • Stir mixture into the meat.
    Step 5
    Stir into the meat mixture and cook until it thickens. The gravy inside the pie helps keep it nice and moist.
  • Place a pie crust into the pie plate.
    Step 6
    Put the bottom crust in the pie pan.
  • Add the meat mixture.
    Step 7
    Add the cooked meat mixture to the pie.
  • Place on the top pie crust and cut slits.
    Step 8
    Put the top crust on and cut slits.
  • Brush with cream.
    Step 9
    Brush the top with the cream.
  • Bake the meat pie.
    Step 10
    Bake in the 450 degree F oven for 10 minutes. Then turn the heat down to 350 degrees F and bake for 20 minutes until golden on the top.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Category: Beef
Category: Pork
Category: Savory Pies
Keyword: #moose
Keyword: #Veal
Keyword: #pork
Keyword: #beef
Ingredient: Beef
Method: Bake
Culture: Canadian

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