This was my first attempt at making a pecan pie. My intention was on taking the "stress" off my mother-in-law during Thanksgiving & making all the desserts. I have always HAD Pecan Pie at Thanksgiving, but never MADE it.....Let me tell you, this is THE easiest recipe!!! Everyone loved my trial run, so now I have three more to make for Thanksgiving Day! I hope you enjoy this recipe as much as we have!
1Preheat oven to 350 degrees. Place cookie sheet in oven while preheating.
2Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into frozen pie crust.
3Place pie on baking sheet in center of oven. Bake 60-70 minutes. To check for doneness- Tap center surface of pie lightly - it should spring back when done. If pie crust is over-browning, cover edges with foil.