easy pecan pie

★★★★☆ 4 Reviews
Troopersgirl64 avatar
By Amber Franks
from Savannah, TN

This was my first attempt at making a pecan pie. My intention was on taking the "stress" off my mother-in-law during Thanksgiving & making all the desserts. I have always HAD Pecan Pie at Thanksgiving, but never MADE it.....Let me tell you, this is THE easiest recipe!!! Everyone loved my trial run, so now I have three more to make for Thanksgiving Day! I hope you enjoy this recipe as much as we have!

★★★★☆ 4 Reviews
prep time 10 Min
cook time 1 Hr

Ingredients For easy pecan pie

  • 1 c
    karo light corn syrup
  • 1 c
    sugar
  • 3
    eggs, well beaten
  • 2 Tbsp
    butter, melted
  • 1 tsp
    pure vanilla extract
  • 1 1/2 c
    pecan halves
  • 1
    9 inch, deep dish frozen pie crust

How To Make easy pecan pie

  • 1
    Preheat oven to 350 degrees. Place cookie sheet in oven while preheating.
  • 2
    Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into frozen pie crust.
  • 3
    Place pie on baking sheet in center of oven. Bake 60-70 minutes. To check for doneness- Tap center surface of pie lightly - it should spring back when done. If pie crust is over-browning, cover edges with foil.
  • 4
    Cool for 2 hours on wire rack before serving.
  • 5
    Enjoy!!!

Categories & Tags for Easy Pecan Pie:

ADVERTISEMENT
ADVERTISEMENT