simple hot dog and potato hash
When asked, "What do you want for dinner?" My kids would request this! This was what they considered gourmet. Very kid-friendly! Side it with a vegetable and a salad and you have a hearty meal.
Blue Ribbon Recipe
Kids will love this simple hot dog and potato hash. And, it's an easy dinner to prepare. That's a win/win recipe for us. Crisp buttery potatoes and browned hot dogs are a delicious savory pairing. Serve with ketchup and you have an instant crowd-pleasing dinner.
prep time
10 Min
cook time
1 Hr
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 stick butter
- 1/4 cup olive oil
- 5 medium potatoes, peeled and diced
- 1 package hot dogs, sliced
- 1 medium onion, diced
- - salt and pepper, to taste
How To Make simple hot dog and potato hash
Test Kitchen Tips
With the butter and oil from the hot dogs, this might be a little greasy for some. We suggest cutting the butter in half if desired.
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Step 1In a large skillet, melt butter and add the olive oil. Heat until hot enough to fry the potatoes. The key to this is the butter and olive oil combination to brown everything nicely. -
Step 2Add the diced potatoes in a single layer. Fry for 3 minutes. Flip and fry for another 3 minutes. Add the sliced hot dogs and diced onions. Fold together and cook another 3 - 5 minutes stirring. Cook until the potatoes and onions are cooked and browned to your liking.
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Step 3Salt and pepper to taste. Great with ketchup for those ketchup lovers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Onion
Keyword:
#potato
Keyword:
#hash
Keyword:
#hot-dog
Keyword:
#Potatoes
Culture:
American
Ingredient:
Potatoes
Method:
Stove Top
Collection:
Campfire Cooking
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