spicy stuffed pepper soup

Name: Spicy Stuffed Pepper Soup
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 2 pound(s) ground turkey or ground sausage; 1/2 large yellow onion, chopped; 2 medium bell peppers, any color, chopped; 4 clove(s) garlic, minced; 2 tablespoon(s) chili powder; 1 tablespoon(s) paprika; 1 teaspoon(s) dried sage; 1 teaspoon(s) dried rosemary; 1 tablespoon(s) red pepper flakes; 2 can(s) diced tomatoes (14.5 oz each); 2 can(s) tomato sauce (15 oz each); 1 can(s) black beans, drained (15 oz); 1 can(s) Rotel (10 oz); 6 cup(s) beef broth or beef stock; 1 1/2 cup(s) Jasmin or regular rice

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Denise Miles

Auburn, AL

Updated on Oct 23, 2024

Oh my goodness, this is such a great dinner. There is lots of flavor and heat. Sour cream and Tortilla scoops make this a delightful dinner for the family.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 12 serving(s)

Ingredients

2 pounds ground turkey or ground sausage
1/2 large yellow onion, chopped
2 medium bell peppers, any color, chopped
4 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon paprika
1 teaspoon dried sage
1 teaspoon dried rosemary
1 tablespoon red pepper flakes
2 cans diced tomatoes (14.5 oz each)
2 cans tomato sauce (15 oz each)
1 can black beans, drained (15 oz)
1 can Rotel (10 oz)
6 cups beef broth or beef stock
1 1/2 cups Jasmin or regular rice

How To Make spicy stuffed pepper soup

Step 1

Secure a Dutch oven. Add in about 2 or 3 Tbsp of olive oil on medium heat. Add in ground turkey (or ground sausage).

Step 2

Season and brown ground turkey. Add onion, bell peppers, and garlic. Stir to combine.
Step 3

Add in all seasoning and continue to stir. Turn down the heat and add diced tomatoes and tomato sauces.
Step 4

Continue to add in black beans and Rotel. Add in also the beef stock or beef broth. Incorporate well.
Step 5

Turn up the heat. Add in rice and stir to coat everything in your pot. After it comes to a boil, reduce heat and simmer for 7 to 8 minutes to allow the rice to soften.
Step 6

Keep an eye on your pot and continue to stir. If you feel it needs more liquid. Add some at this time and continue stir.
Step 7

Tilt the pot lid on top of your Dutch oven or pot. Let cook stirring occasionally.
Step 8

When serving top each individual bowl with sour cream if desired. Add tortilla scoops for scooping or blending the sour cream into your soup. Serve and enjoy!
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