fiesta chili-lime con carne
★★★★★
3
This hearty fiesta chili has just the right level of spice. One bite and you will see why it's the best chili for any sporty snack showdown!
Blue Ribbon Recipe
With a bit of a bite, this super flavorful chili is a perfect all-around gameday treat. We substituted Frank's hot sauce and the juice of one large lime in place of the chile’n lime hot sauce. It turned out great, but we would recommend using the sauce called for in the recipe if your grocery carries it.
— The Test Kitchen
@kitchencrew
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Ingredients For fiesta chili-lime con carne
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4 Tbspolive oil
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1 smred belll pepper, finely diced
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1 smyellow bell pepper, finely diced
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1 smsweet onion, finely chopped
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2 1/2 lblean ground beef
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4 Tbsptaco seasoning from 1.25 oz package
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3 Tbspchili powder
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1clove of garlic, finely minced
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32 oztomato sauce
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3 oztomato paste
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1 canzesty chili style diced tomatoes, chopped
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1 tspsmoked paprika
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2 Tbspdried cilantro flakes
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1/2 tspblack pepper
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1 tspsalt
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2 can(15 ounce each) mild chili beans, drained
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2 tspchile’n lime hot sauce
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3 Tbspflour
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3 Tbspcorn meal
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1 cwater
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0garnish:
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3 Tbspfresh cilantro
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1 cshredded mexican cheese
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0sour cream, if desired
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0tortilla chips for dipping
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0salsa, if desired
How To Make fiesta chili-lime con carne
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1Heat olive oil in a large saucepan over medium heat. Cook red bell pepper, yellow bell pepper, and sweet onion, until softened. Add the ground beef , two tablespoons taco seasoning, 1 tablespoon chili powder, garlic, and cook until browned.
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2Stir in tomato sauce, tomato paste, and zesty chili style diced tomatoes. Season with remaining taco sauce, remaining chili powder, paprika, cilantro flakes. Stir in salt and pepper.
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3Bring to a boil over high heat. Reduce heat to medium low. Cover, and simmer for 90 minutes, stirring occasionally.
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4Stir in chili beans, and chile lime hot pepper sauce. Continue to simmer for an additional 30 minutes. In a small bowl, whisk together the flour, corn meal, and water until smooth. Stir into chili, and cook for a further 10 minutes, or until chili has thickened up. Garnish with fresh cilantro, Mexican cheese, tortilla chips, sour cream, salsa, etc. The possibilities are endless! Serves:8, prep time: 30 minutes, cooking time: 2 hours
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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