Blue Ribbon Fish Recipes


CANNED SALMON PATTIES.. (The Best)

By Nancy J. Patrykus
This recipe has been in my family for many years. I changed the bland original and...

Baked Crab Popper Delights

By Diana Hohman
I had fun tweaking this recipe for an Autumn Tea my club had. I love crab...

Almond Crusted Tilapia

By Leslie Holt
This recipe calls for almonds, however I have used pecans and actually like the taste better.

GRILLED SWORDFISH

By FANNIE MCCOY
THIS FISH HAS A VERY GOOD FLAVOR

Outer Banks Fresh Tuna Salad

By geraldine quesenberry
This recipe was given to me by my brother, Jerry, who lives in the Outer Banks...

Shrimp and Spaghetti Squash

By Linda Franklin
Perfect dinner for two served with fresh cut watermelon, sprinkled with mint flakes

Tuna Noodle Casserole With Cream Cheese (No Canned Soup)

By Betty Graves
Note: (Be sure to use good tuna). Also, make sure noodles are done before...

Italian Shrimp and Scallop Salad

By Lillian Russo
This is a light, fresh tasting salad. It's a garlic and seafood lovers dream! I created...

Cajun Grilled Tilapia

By Denny Keller
It's fast, affordable, and goes great with a cold beer or white wine!

Tuna Supremo

By Kellie Simpson
I was tired of the same old tuna casserole so I combined a couple of recipes....

Ceviche Salad

By Stephanie Mabry
I had this dish several years ago at a restaurant that we visited on our way...

Shrimp and Grits

By Linda Franklin
SO, being from NY, I could not imagine this combo. After one taste out to eat...

Salmon Loaf

By Elsie Perrett
This is great with a creamed pea sauce, which is basically a white sauce with peas....

Parmesan-Red Pepper Fish

By Cyndi Holman
Try these with any white fish fillets: mahi mahi, tilapia, perch, cod, etc.

Greek Tilapia over Wilted Spinach

By Scott Anderson
This came direct from Clean Eating. The image shows cod over couscous. I simply changed the...

Dubliner Irish Cheese Crusted Fish

By Debbie Rohan
Everyone who has ever tried this dish just loves it. Even the non-fish eaters! Striped Pangasius...

Yang Chow Fried Rice

By Connie "Kiyu" Guerrero
My family would call me an expert when it comes to fried rice. Why? Because I...

Maple-Glazed Salmon

By deb baldwin
A different way to cook salmon, when you do not feel like bar-b-queing. Dacor Recipes

Grilled Fish Tacos With Chipotle Crema

By Lauren Perkins-Boyd
In the words of my little brother these taco's are "freakin' bomb!" and I would have...

FLOUNDER WITH SCALLOP STUFFING

By Danielle Pettiford
I LOVE SEAFOOD THIS RECIPIE JUST CAME TO ME AND I TRIED IT AND IT WAS...

Shrimp Etouffee

By Scott Anderson
A proper Etouffee must be cooked for hours, however this recipe has been toned down to...

Grilled Shrimp and Sweet Potatoes

By Sherri Williams
Let's "WOW" your family and friends during this grilling season. The grill is not just for...

Dale's Dazzling Grilled Shrimp

By Melissa Varady
This is a recipe that my husband gave me that he got from some family friends...
11 Pumpkin Pie Recipes With a Twist

11 Pumpkin Pie Recipes With a Twist


Pumpkin pie is a classic Thanksgiving dessert. Typically flavored with fall spices (like cinnamon, ginger, nutmeg, and cloves), the custard pie is creamy and luscious. The version most aligned to what we think of pumpkin pie first appeared in Amelia Simmons’ American Cookery cookbook in 1796. Since then, pumpkin pie has evolved. Now, there are […]

12 Adorable Thanksgiving Treats

12 Adorable Thanksgiving Treats


Looking for a family-friendly kitchen activity? Or, do you just want to amp up the adorableness of your Thanksgiving desserts? From brownie bite and chocolate apple turkeys to acorn donut holes, try one of these Pinterest-perfect creative Thanksgiving treats. We think they’ll be a big hit at the dinner table. They’re almost too cute to […]

Five Ways To Use Your Extra Thanksgiving Turkey

Five Ways To Use Your Extra Thanksgiving Turkey


While my Thanksgiving dinner may be smaller this year, I am still going to roast my usual-sized turkey. It’s just as easy to roast one that’s big or one that’s small. By roasting a larger one, I guarantee leftovers. They’re my favorite and I love to turn the turkey into a completely different dish. “I […]