aunt essie's apple brownies
(6 ratings)
Aunt Essie was my great aunt. Don't know why she called these 'brownies,' unless it's because they are cut into squares. They have been in my family for years; they are light; not too sweet and the perfect accompaniment for your morning coffee or afternoon tea.
Blue Ribbon Recipe
I love how easy this recipe is. The aroma while it was baking took me back to when my Granny used to bake. The end result is a very tasty cake that is supremely moist and very flavorful. I would serve this any time of any day and it has now become a family favorite!
— The Test Kitchen
@kitchencrew
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(6 ratings)
yield
10 serving(s)
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For aunt essie's apple brownies
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1 cbutter, melted
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2 csugar
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2eggs
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2-3 capples, peeled, cored and chopped
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1 cchopped pecans
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2 cflour
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1 tspbaking soda
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1 tspbaking powder
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1/2 tspsalt
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3 tspcinnamon
How To Make aunt essie's apple brownies
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1Preheat oven to 350º F. Grease a 9” X 13” baking dish (I now use non-stick cooking spray.)
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2In large bowl, beat butter, sugar, and eggs. Stir in apples and nuts.
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3Sift together flour, baking soda, baking powder, salt, and cinnamon, and fold into apple mixture.
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4Pour batter into prepared baking dish, and bake for 50 minutes.
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5Cool, in baking dish on wire rack. Cut into squares and serve with a dollop of whipped topping or a scoop of ice cream, if you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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