aunt essie's apple brownies
★★★★★
6
Aunt Essie was my great aunt. Don't know why she called these 'brownies,' unless it's because they are cut into squares. They have been in my family for years; they are light; not too sweet and the perfect accompaniment for your morning coffee or afternoon tea.
Blue Ribbon Recipe
I love how easy this recipe is. The aroma while it was baking took me back to when my Granny used to bake. The end result is a very tasty cake that is supremely moist and very flavorful. I would serve this any time of any day and it has now become a family favorite!
— The Test Kitchen
@kitchencrew
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Ingredients For aunt essie's apple brownies
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1 cbutter, melted
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2 csugar
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2eggs
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2-3 capples, peeled, cored and chopped
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1 cchopped pecans
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2 cflour
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1 tspbaking soda
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1 tspbaking powder
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1/2 tspsalt
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3 tspcinnamon
How To Make aunt essie's apple brownies
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1Preheat oven to 350º F. Grease a 9” X 13” baking dish (I now use non-stick cooking spray.)
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2In large bowl, beat butter, sugar, and eggs. Stir in apples and nuts.
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3Sift together flour, baking soda, baking powder, salt, and cinnamon, and fold into apple mixture.
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4Pour batter into prepared baking dish, and bake for 50 minutes.
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5Cool, in baking dish on wire rack. Cut into squares and serve with a dollop of whipped topping or a scoop of ice cream, if you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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