Real Recipes From Real Home Cooks ®

chicken pot pie casserole

★★★★★ 1
a recipe by
Rhonda O
New Albany, IN

A quick easy take on Pot Pie without spending all day in the kitchen. A comforting Dinner on a cool rainy day. Or anytime you need a quick dinner. Serve with a fresh side salad or side of your choice.

★★★★★ 1
serves 4
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For chicken pot pie casserole

  • 3 oz
    boneless skinless chicken breast cooked and cut into bite size pieces
  • 10 1/2 oz
    cheddar cheese soup
  • 1/2 c
    jarred chicken gravy
  • 1 c
    mixed vegetables thawed
  • dash
    poultry seasoning, onion powder, sage, black pepper
  • 1/4 c
    cheddar cheese, shredded
  • 1 tube
    4 count crescent rolls

How To Make chicken pot pie casserole

  • 1
    Preheat oven to 350° spray 6 X 9 inch baking dish with cooking spray.
  • Cubed baked chicken breast, Mixed vegetables in soup mixture with spices.
    Combine precooked chicken, thawed vegetables with soup, gravy and spices in a bowl and mix to combine.
  • Crescent dough pressed together and placed over vegetable mixture.
    Pour mixture into baking dish, sprinkle with shredded cheese. Top with Crescent roll pinch to seal the dough.
  • 4
    Bake for 30 minutes. Cover with foil and bake for 10 more minutes. Test with Food Thermometer. Must be 165°