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chicken pot pie casserole

(2 RATINGS)
842 Pinches 13 Photos
RhondaO1958 avatar
New Albany, IN
Updated on May 22, 2024

An easy take on pot pie without spending all day in the kitchen. A comforting dinner on a cool and rainy day or anytime you need a quick meal. Serve with a fresh side salad or a side of your choice.

Blue Ribbon Recipe

Need an easy meal that will satisfy your family? Try this chicken pot pie casserole. It has all the elements of a pot pie but less work. The filling is full of veggies and chunks of chicken. We cooked a chicken breast, but store-bought rotisserie chicken can easily be used. Cheddar soup and chicken gravy are combined for a delicious sauce. Golden brown and flaky crescent roll dough is the crust and adds a nice crunch.

— The Test Kitchen
prep time 25 Min
cook time 40 Min
method Bake
yield 4 serving(s)

Ingredients

  • 3 ounces cooked boneless, skinless chicken breasts
  • 10 1/2 ounces cheddar cheese soup
  • 1/2 cup jarred chicken gravy
  • 1 cup frozen mixed vegetables, thawed
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon sage
  • 1/4 cup shredded cheddar cheese
  • 1 tube crescent rolls

How To Make chicken pot pie casserole

  • Spray an 8x8 baking dish with cooking spray.
    Step 1
    Preheat oven to 350 degrees F. Spray an 8x8 baking dish with cooking spray.
  • In a bowl, combine the precooked chicken with the thawed vegetables, soup, gravy, and spices.
    Step 2
    Cut the cooked chicken into bite-sized pieces. In a bowl, combine the precooked chicken with the thawed vegetables, soup, gravy, and spices. Mix.
  • Pour the mixture into the baking dish. Sprinkle with shredded cheese.
    Step 3
    Pour the mixture into the baking dish. Sprinkle with shredded cheese.
  • Top with four pieces of the crescent roll and pinch to seal the dough.
    Step 4
    Top with four pieces of the crescent roll and pinch to seal the dough.
  • Bake for 30 minutes uncovered.
    Step 5
    Bake for 30 minutes uncovered.
  • Cover with foil and bake for 10 minutes more.
    Step 6
    Cover with foil and bake for 10 minutes more.
  • Let cool for 10-15 minutes before serving.
    Step 7
    Let cool for 10-15 minutes before serving.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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