/ Beef Soups
Nana's Pasta Fagiole Soup
photo of Nana's Pasta Fagiole Soup Recipe
tomatoes diced; 10 oz.
fire roasted diced tomatoes; 10 oz.
kidney beans, canned; 16 oz.
cannellini or white kidney beans canned
spaghetti sauce; 10 oz.
pasta of choice (elbow, macaroni, etc.)
How to Make Nana's Pasta Fagiole Soup
1Brown beef in frying pan with house seasoning. (salt, pepper & garlic powder)
2In a large stock pot, add all other ingredients. Bring to a boil and reduce to a simmer until the veggies are tender and onions translucent, at least 30 minutes.
3While soup is simmering boil pasta in salted water until al dente. When finished set aside to cool. you can chill in refrigerator if needed.
4Ladle soup into large bowls and add as much pasta as you like. *** Always keep pasta separate until serving. If you put it in the soup when you cook it the noodles will get soggy and gross.***
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About Nana's Pasta Fagiole Soup
Posted: Mon, May 25, 2015