peaches and cream no-bake cheesecake
Very, very rich but soooo delicious!
Blue Ribbon Recipe
This peaches and cream no-bake cheesecake is a fuss-free summer dessert. The rich crust is sweet and slightly crunchy. On top is a no-bake cheesecake that has a smooth and velvety texture. Sweet and juicy peaches cut through the richness of the cheesecake. Filled with peach flavor, it's a delicious summertime treat.
prep time
4 Hr 15 Min
cook time
method
No-Cook or Other
yield
14 serving(s)
Ingredients
- 2 cups graham cracker crumbs
- 6 tablespoons margarine, melted
- 1 cup granulated sugar, divided
- 4 packages Neufchatel cheese (8 oz each)
- 1 package peach flavored gelatin (3 oz)
- 1 can sliced peaches, drained and diced (16 oz)
- 1 package Cool Whip, thawed (8 oz)
How To Make peaches and cream no-bake cheesecake
-
Step 1Mix graham cracker crumbs, margarine, and 1/2 c of sugar. -
Step 2Press into a 9 x 13 pan. Put into the refrigerator to cool.
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Step 3Beat Neufchatel cheese and the remaining 1/2 c of sugar until blended.
-
Step 4Next, add the dry gelatin and mix.
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Step 5Stir in the chopped peaches and Cool Whip.
-
Step 6Spoon the mixture over the cooled graham cracker crust and cover. Refrigerate until firm. I prefer to refrigerate overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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