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peaches and cream no-bake cheesecake

(2 ratings)
Blue Ribbon Recipe by
Hope Bolen
Pine Top, KY

Very, very rich but soooo delicious!

Blue Ribbon Recipe

This peaches and cream no-bake cheesecake is a fuss-free summer dessert. The rich crust is sweet and slightly crunchy. On top is a no-bake cheesecake that has a smooth and velvety texture. Sweet and juicy peaches cut through the richness of the cheesecake. Filled with peach flavor, it's a delicious summertime treat.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 14 serving(s)
prep time 4 Hr 15 Min
method No-Cook or Other

Ingredients For peaches and cream no-bake cheesecake

  • 2 c
    graham cracker crumbs
  • 6 Tbsp
    margarine, melted
  • 1 c
    granulated sugar, divided
  • 4 pkg
    Neufchatel cheese (8 oz each)
  • 1 pkg
    peach flavored gelatin (3 oz)
  • 1 can
    sliced peaches, drained and diced (16 oz)
  • 1 pkg
    Cool Whip, thawed (8 oz)

How To Make peaches and cream no-bake cheesecake

  • Mix graham cracker crumbs, margarine, and 1/2 c of sugar.
    1
    Mix graham cracker crumbs, margarine, and 1/2 c of sugar.
  • Press into a 9 x 13 pan.
    2
    Press into a 9 x 13 pan. Put into the refrigerator to cool.
  • Beat Neufchatel cheese and the remaining 1/2 c of sugar until blended.
    3
    Beat Neufchatel cheese and the remaining 1/2 c of sugar until blended.
  • Next, add the dry gelatin and mix.
    4
    Next, add the dry gelatin and mix.
  • Stir in the chopped peaches and Cool Whip.
    5
    Stir in the chopped peaches and Cool Whip.
  • Spoon the mixture over the cooled graham cracker crust and cover.
    6
    Spoon the mixture over the cooled graham cracker crust and cover. Refrigerate until firm. I prefer to refrigerate overnight.

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