peaches and cream no-bake cheesecake

Name: Peaches and Cream No-Bake Cheesecake
Prep time: 4 h 15 min
Yield: 14
Cuisine: American
Ingredients: 2 cup(s) graham cracker crumbs; 6 tablespoon(s) margarine, melted; 1 cup(s) granulated sugar, divided; 4 package(s) Neufchatel cheese (8 oz each); 1 package(s) peach flavored gelatin (3 oz); 1 can(s) sliced peaches, drained and diced (16 oz); 1 package(s) Cool Whip, thawed (8 oz)

(2 ratings)

Peaches and Cream No-Bake Cheesecake ready to be sliced.

review

Blue Ribbon Recipe by

Hope Bolen

@HopeB

Hindman, KY

Very, very rich but soooo delicious!

Blue Ribbon Recipe

This peaches and cream no-bake cheesecake is a fuss-free summer dessert. The rich crust is sweet and slightly crunchy. On top is a no-bake cheesecake that has a smooth and velvety texture. Sweet and juicy peaches cut through the richness of the cheesecake. Filled with peach flavor, it's a delicious summertime treat.

— The Test Kitchen @kitchencrew

(2 ratings)

yield 14 serving(s)

prep time 4 Hr 15 Min

method No-Cook or Other

Ingredients For peaches and cream no-bake cheesecake

2 c

graham cracker crumbs
6 Tbsp

margarine, melted
1 c

granulated sugar, divided
4 pkg

Neufchatel cheese (8 oz each)
1 pkg

peach flavored gelatin (3 oz)
1 can

sliced peaches, drained and diced (16 oz)
1 pkg

Cool Whip, thawed (8 oz)

How To Make peaches and cream no-bake cheesecake

1
Mix graham cracker crumbs, margarine, and 1/2 c of sugar.

2
Press into a 9 x 13 pan. Put into the refrigerator to cool.
3
Beat Neufchatel cheese and the remaining 1/2 c of sugar until blended.
4
Next, add the dry gelatin and mix.
5
Stir in the chopped peaches and Cool Whip.
6
Spoon the mixture over the cooled graham cracker crust and cover. Refrigerate until firm. I prefer to refrigerate overnight.
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