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ham, cheese, and egg sliders

(2 ratings)
jacquie12 avatar
Blue Ribbon Recipe by
jacquie cooper
@jacquie12
ragley, LA

I love these. They are fun and easy for breakfast, but most of all, they taste wonderful.

Blue Ribbon Recipe

If you're serving a crowd or have a big family, these ham, cheese, and egg sliders are a delicious breakfast option. It's an easy way to make a large batch of breakfast sandwiches. Ham, cheese, and eggs are layered between sliced Hawaiian rolls. The rolls are brushed with a tangy melted butter mixture. Once baked, the cheese melts and becomes gooey, while the bread slightly crisps. Use your favorite type of cheese. We opted for Colby Jack, but American or cheddar are also good options.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For ham, cheese, and egg sliders

  • 12 lg
    eggs
  • 4 Tbsp
    butter, divided
  • salt and pepper, to taste
  • 1-3 Tbsp
    Dijon mustard
  • 1-3 tsp
    poppy seeds
  • 2 Tbsp
    Worcestershire sauce
  • 12 pkg
    rolls, I use Hawaiian bread rolls
  • 8 slice
    ham, thinly sliced
  • 8 slice
    cheese

How To Make ham, cheese, and egg sliders

  • For the eggs, add 1 Tbsp of butter to a skillet to melt.
    1
    Preheat oven to 350 degrees. F. For the eggs, add 1 Tbsp of butter to a skillet to melt.
  • Whisk a dozen eggs in a bowl.
    2
    Whisk a dozen eggs in a bowl.
  • Pour into a skillet. Season with salt and pepper.
    3
    Pour into a skillet. Season with salt and pepper.
  • Stir constantly until the eggs are scrambled and fully cooked.
    4
    Stir constantly until the eggs are scrambled and fully cooked.
  • Whisk together melted butter, poppy seeds, Dijon mustard, and Worcestershire sauce.
    5
    Melt the remaining 3 Tbsp of butter. In a small cup or bowl, whisk together melted butter, poppy seeds, Dijon mustard, and Worcestershire sauce.
  • Put a small amount on the bottom of the pan.
    6
    Put a small amount on the bottom of the pan. Then set it to the side.
  • Slice rolls down the middle then put the top of the rolls to the side.
    7
    Take a package of rolls. Slice down the middle then put the top of the rolls to the side.
  • Add slices of ham to the rolls.
    8
    Add a slice of ham to each roll.
  • Add a slice of cheese to each roll.
    9
    Add a slice of cheese to each roll.
  • Then top with eggs.
    10
    Then top with eggs.
  • Place the top of the rolls back on. Brush the remaining sauce over the rolls.
    11
    Place the top of the rolls back on. Brush the remaining sauce over the rolls.
  • Bake for 20 - 30 minutes.
    12
    Bake for 20 - 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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