jan's easy sweet potato salad
I love this recipe. It tastes good, and it is easy to make. It is sweet, like Amish potato salad.
Blue Ribbon Recipe
Jan's easy sweet potato salad is a delicious alternative to a typical potato salad. The potatoes are cooked until tender so, they still have a nice bite. Chopped onions and celery add a zesty crunch to the potato salad. Tangy and creamy, the dressing tastes like it has sweet pickles, only there aren't any pickles. This side dish will be a hit at your summer cookouts.
prep time
45 Min
cook time
20 Min
method
Stove Top
yield
10 serving(s)
Ingredients
- 4 large eggs
- 3 pounds potatoes, peeled and chopped
- 3/4 cup celery, chopped
- 1/2 cup onions, chopped
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 3 tablespoons yellow mustard
- 3/4 cup granulated sugar
- 3 tablespoons white vinegar
How To Make jan's easy sweet potato salad
Test Kitchen Tips
The dressing is sweet. If desired, add 1 - 1 1/2 tsp salt to balance out the sweetness.
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Step 1Boil the eggs for 10 minutes. Once cooled, peel and chop. -
Step 2Boil the potatoes for approximately 10 minutes or until tender.
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Step 3Drain the cooked potatoes and place in a bowl.
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Step 4Add chopped celery, onions, and eggs to the potatoes.
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Step 5Combine the mayonnaise, sour cream, yellow mustard, sugar, and vinegar.
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Step 6Pour over the potato mixture and gently stir.
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Step 7Chill at least 30 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potato Salads
Culture:
American
Ingredient:
Potatoes
Method:
Stove Top
Collection:
Summer Recipes
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